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Journal
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Biology
/
Optimizing Spray-Dried Probiotic Product Quality Through Process Development
/
تطوير عملية التجفيف بالرش لبكتيريا البروبيوتيك وتقييم جودة المنتج
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JoVE Journal
Biology
Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
Please note that all translations are automatically generated.
Click here for the English version.
تطوير عملية التجفيف بالرش لبكتيريا البروبيوتيك وتقييم جودة المنتج
Optimizing Spray-Dried Probiotic Product Quality Through Process Development
DOI:
10.3791/65192-v
•
02:12 min
•
April 07, 2023
•
Letícia Kakuda
,
Yeily Jaramillo
,
Fabian C. Niño-Arias
,
Manuella F. de Souza
,
Edemilson C. Conceição
,
Virgínia F. Alves
,
Otávio G.G. de Almeida
,
Elaine C. P. De Martinis
,
Wanderley P. Oliveira
1
Faculdade de Ciências Farmacêuticas de Ribeirão Preto
,
Universidade de São Paulo
,
2
Faculdade de Farmácia
,
Universidade Federal De Goiás
Tags
Keywords: Probiotic Bacteria
Spray Drying
Microencapsulation
Protectants
Skim Milk
Maltodextrin
Inulin
Powder Probiotics
Cell Viability
Physicochemical Characterization
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