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Journal
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Biology
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Optimizing Spray-Dried Probiotic Product Quality Through Process Development
/
프로바이오틱스 박테리아의 분무 건조를 위한 공정 개발 및 제품 품질 평가
JoVE Journal
Biology
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JoVE Journal
Biology
Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
Please note that all translations are automatically generated.
Click here for the English version.
프로바이오틱스 박테리아의 분무 건조를 위한 공정 개발 및 제품 품질 평가
Optimizing Spray-Dried Probiotic Product Quality Through Process Development
DOI:
10.3791/65192-v
•
02:12 min
•
April 07, 2023
•
Letícia Kakuda
,
Yeily Jaramillo
,
Fabian C. Niño-Arias
,
Manuella F. de Souza
,
Edemilson C. Conceição
,
Virgínia F. Alves
,
Otávio G.G. de Almeida
,
Elaine C. P. De Martinis
,
Wanderley P. Oliveira
1
Faculdade de Ciências Farmacêuticas de Ribeirão Preto
,
Universidade de São Paulo
,
2
Faculdade de Farmácia
,
Universidade Federal De Goiás
Tags
Keywords: Probiotic Bacteria
Spray Drying
Microencapsulation
Protectants
Skim Milk
Maltodextrin
Inulin
Powder Probiotics
Cell Viability
Physicochemical Characterization
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프로바이오틱스 박테리아의 분무 건조를 위한 공정 개발 및 제품 품질 평가
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