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Journal
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Chemistry
/
Unveiling Tea Aroma Complexity with Solvent-Assisted Flavor Evaporation Method
/
Analisi dell'aroma del tè basata sull'arricchimento dell'evaporazione del sapore assistito da solvente
JoVE Journal
Chemistry
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JoVE Journal
Chemistry
Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment
Please note that all translations are automatically generated.
Click here for the English version.
Analisi dell'aroma del tè basata sull'arricchimento dell'evaporazione del sapore assistito da solvente
Unveiling Tea Aroma Complexity with Solvent-Assisted Flavor Evaporation Method
DOI:
10.3791/65522-v
•
02:21 min
•
May 26, 2023
•
Zhihui Feng
,
Xiaogen Yang
,
Chun Zou
,
Junfeng Yin
1
Tea Research Institute Chinese Academy of Agricultural Sciences
,
2
State Key Laboratory of Tea Plant Biology and Utilization
,
Anhui Agricultural University
Tags
Keywords: Tea Aroma
Solvent-assisted Flavor Evaporation (SAFE)
Volatile Compounds
Gas Chromatography-mass Spectrometry (GC-MS)
Tea Quality
Sensory Attributes
Aroma Formation
White Tea
Methyl Epi-jasmonate
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