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Journal
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Chemistry
/
Unveiling Tea Aroma Complexity with Solvent-Assisted Flavor Evaporation Method
/
溶媒を利用したフレーバーエバポレーション濃縮に基づくお茶の香り分析
JoVE Journal
Chemistry
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JoVE Journal
Chemistry
Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment
Please note that all translations are automatically generated.
Click here for the English version.
溶媒を利用したフレーバーエバポレーション濃縮に基づくお茶の香り分析
Unveiling Tea Aroma Complexity with Solvent-Assisted Flavor Evaporation Method
DOI:
10.3791/65522-v
•
02:21 min
•
May 26, 2023
•
Zhihui Feng
,
Xiaogen Yang
,
Chun Zou
,
Junfeng Yin
1
Tea Research Institute Chinese Academy of Agricultural Sciences
,
2
State Key Laboratory of Tea Plant Biology and Utilization
,
Anhui Agricultural University
Tags
Keywords: Tea Aroma
Solvent-assisted Flavor Evaporation (SAFE)
Volatile Compounds
Gas Chromatography-mass Spectrometry (GC-MS)
Tea Quality
Sensory Attributes
Aroma Formation
White Tea
Methyl Epi-jasmonate
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