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Fermentaciones controladas por la luz para la producción química microbiana y de proteínas

Article DOI: 10.3791/63269-v • 08:37 min • March 22nd, 2022
March 22nd, 2022 •
*1, *1, 1,2,3,4
1Department of Chemical and Biological Engineering, Princeton University, 2The Andlinger Center for Energy and the Environment, Princeton University, 3Department of Molecular Biology, Princeton University, 4High Meadows Environmental Institute, Princeton University
* These authors contributed equally

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El control optogenético del metabolismo microbiano ofrece un control dinámico flexible sobre los procesos de fermentación. El protocolo aquí muestra cómo configurar fermentaciones reguladas por luz azul para la producción química y de proteínas a diferentes escalas volumétricas.

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Bioingeniería Número 181
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