6,870 Views
•
08:27 min
•
September 27, 2019
DOI:
Резюме
Automatically generated
Представлен протокол для изучения реакции потребителей на массовую настройку в контексте онлайн-ритейла. Протокол подробно описывает процедуру онлайн-опроса и как анализировать данные с помощью структурного моделирования уравнений и групповых различий с помощью скрытого среднего анализа.
Смотреть дополнительные видео
Видео по теме
07:12
Protocol for Data Collection and Analysis Applied to Automated Facial Expression Analysis Technology and Temporal Analysis for Sensory Evaluation
Видео по теме
9394 Views
09:17
Using a Virtual Store As a Research Tool to Investigate Consumer In-store Behavior
Видео по теме
11295 Views
10:45
A Community-based Stress Management Program: Using Wearable Devices to Assess Whole Body Physiological Responses in Non-laboratory Settings
Видео по теме
7608 Views
06:58
An Application for Pairing with Wearable Devices to Monitor Personal Health Status
Видео по теме
2742 Views
00:08
A Cross-Disciplinary and Multi-Modal Experimental Design for Studying Near-Real-Time Authentic Examination Experiences
Видео по теме
6986 Views
06:21
Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
Видео по теме
5670 Views
06:39
Electroencephalographic, Heart Rate, and Galvanic Skin Response Assessment for an Advertising Perception Study: Application to Antismoking Public Service Announcements
Видео по теме
14266 Views
15:00
Setup of Consumer Wearable Devices for Exposure and Health Monitoring in Population Studies
Видео по теме
2446 Views
04:46
'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Видео по теме
7192 Views
N/A
Mobile Device-assisted Dietary Ecological Momentary Assessments for the Evaluation of the Adherence to the Mediterranean Diet in a Continuous Manner
Видео по теме
831 Views
Read Article
Цитировать это СТАТЬЯ
Park, M., Yoo, J. Applying an eMASS Customization Program as a Research Tool to Evaluate Consumer Benefits. J. Vis. Exp. (151), e60035, doi:10.3791/60035 (2019).
Copy