Login processing...

Trial ends in Request Full Access Tell Your Colleague About Jove

15.32: Factors Affecting α-Alkylation of Ketones: Choice of Base

JoVE Core
Organic Chemistry

A subscription to JoVE is required to view this content. Sign in or start your free trial.

Factors Affecting α-Alkylation of Ketones: Choice of Base

15.32: Factors Affecting α-Alkylation of Ketones: Choice of Base

α-Alkylation of ketones is achieved in the presence of alkyl halides and a base. The reaction proceeds via the formation of an enolate ion followed by nucleophilic substitution. The choice of base employed is essential as it is the key factor in determining the reaction outcome.

The reaction involving bases like EtO whose conjugate acid EtOH (pKa = 15.9) is stronger than the ketone (pKa = 19.2) results in an equilibrium mixture with higher ketone concentration. As a consequence, side reactions become predominant over α-alkylation. Using bases like LDA, whose conjugate acid NH(CHMe2)2 is weaker (pKa = 36) than the ketones, leads to an irreversible enolate ion formation, excluding undesirable side reactions. Hence, the nucleophilic enolate further undergoes substitution with alkyl halides to produce the desired α-alkylated ketone. 


α-alkylation Ketones Base Alkyl Halides Enolate Ion Nucleophilic Substitution Reaction Outcome EtO- EtOH PKa Equilibrium Mixture Side Reactions LDA NH(CHMe2)2 Irreversible Enolate Ion Formation Nucleophilic Enolate Alkylated Ketone

Get cutting-edge science videos from JoVE sent straight to your inbox every month.

Waiting X
Simple Hit Counter