JoVE
JoVE
Faculty Resource Center
Research
Behavior
Biochemistry
Biology
Bioengineering
Cancer Research
Chemistry
Developmental Biology
Engineering
Environment
Genetics
Immunology and Infection
Medicine
Neuroscience
JoVE Journal
JoVE Encyclopedia of Experiments
Education
Biology
Chemistry
Clinical
Engineering
Environmental Sciences
Pharmacology
Physics
Psychology
Statistics
JoVE Core
JoVE Science Education
JoVE Lab Manual
JoVE Quiz
JoVE Business
Videos Mapped to your Course
Authors
Librarians
High Schools
About
Sign-In
Sign In
Contact Us
Research
JoVE Journal
JoVE Encyclopedia of Experiments
Education
JoVE Core
JoVE Science Education
JoVE Lab Manual
High Schools
EN
EN - English
CN - 中文
DE - Deutsch
ES - Español
KR - 한국어
IT - Italiano
FR - Français
PT - Português
EN
EN - English
CN - 中文
DE - Deutsch
ES - Español
KR - 한국어
IT - Italiano
FR - Français
PT - Português
Close
Research
Behavior
Biochemistry
Bioengineering
Biology
Cancer Research
Chemistry
Developmental Biology
Engineering
Environment
Genetics
Immunology and Infection
Medicine
Neuroscience
Products
JoVE Journal
JoVE Encyclopedia of Experiments
Education
Biology
Chemistry
Clinical
Engineering
Environmental Sciences
Pharmacology
Physics
Psychology
Statistics
Products
JoVE Core
JoVE Science Education
JoVE Lab Manual
JoVE Quiz
JoVE Business
Videos Mapped to Your Course
Teacher Resources
Get in Touch
Instant Trial
Log In
EN
EN - English
CN - 中文
DE - Deutsch
ES - Español
KR - 한국어
IT - Italiano
FR - Français
PT - Português
Journal
/
Medicine
/
A Method for Zanba-Stir-Fried Tiebangchui Process Optimization
/
Preparing Zanba-Stir-Fried Tiebangchui (TBC) Sample for Processing Technology Optimization (Video) | JoVE
JoVE Journal
Medicine
A subscription to JoVE is required to view this content.
Sign in or start your free trial.
JoVE Journal
Medicine
Preparing Zanba-Stir-Fried Tiebangchui (TBC) Sample for Processing Technology Optimization
Preparing Zanba-Stir-Fried Tiebangchui (TBC) Sample for Processing Technology Optimization (Video) | JoVE
A Method for Zanba-Stir-Fried Tiebangchui Process Optimization
DOI:
10.3791/200202-v
•
03:32 min
•
May 12, 2023
•
Shiling Li
,
Liqiong Yu
,
Congying Li
,
Naiyu Wang
,
Xianrong Lai
,
Yue Liu
,
Yi Zhang
1
State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy
,
Chengdu University of Traditional Chinese Medicine
,
2
School of Ethnic Medicine
,
Chengdu University of Traditional Chinese Medicine
Tags
Keywords: Zanba
Tiebangchui (TBC)
Processing Technology Optimization
Single Factor Experiment
Slice Thickness
Stir-fry
Zanba Amount
Temperature
Time
Ultrasonication
HPLC
MDA
DDAs
Comprehensive Score
Critic Method
Embed
ADD TO PLAYLIST
Usage Statistics
Related Videos
check_url/200202?article_type=v
Optimization of Processing Technology for Tiebangchui with Zanba Based on CRITIC Combined with Box-Behnken Response Surface Method (Video) | JoVE
check_url/200202?article_type=v
Preparing Zanba-Stir-Fried Tiebangchui (TBC) Sample for Processing Technology Optimization (Video) | JoVE
check_url/200202?article_type=v
Response Surface Methodology (RSM) for Processing Technology Optimization of Zanba-Stir-Fried Tiebangchui (TBC) (Video) | JoVE
Read Article
