Neuroscience
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ラットにおけるナイーブ砂糖と脂肪の摂取後の中脳辺縁系と中間皮質ドーパミン報酬サイトからのc-Fosの活性化の同時検出
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Summary August 24th, 2016
Please note that all translations are automatically generated.
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本研究の目的は、ラットの脂肪と砂糖の新規摂取後のドーパミン経路と端末サイトにおける同時変化を測定するために、携帯のc-fosの活性化を使用して、信頼性の高い免疫組織学的手法を描くことで報酬関連の分散型の脳のネットワークを識別することです。
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