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JoVE Journal Chemistry

Distillation of Tea Infusion by Solvent-Assisted Flavor Evaporation (SAFE)

An ELISA Based Binding and Competition Method to Rapidly Determine Ligand-receptor Interactions

Journal (Chemistry)

An ELISA Based Binding and Competition Method to Rapidly Determine Ligand-receptor Interactions

Failure of Cleaning Verification in Pharmaceutical Industry Due to Uncleanliness of Stainless Steel Surface

Journal (Chemistry)

Failure of Cleaning Verification in Pharmaceutical Industry Due to Uncleanliness of Stainless Steel Surface

Distillation of Tea Infusion by Solvent-Assisted Flavor Evaporation (SAFE)

Unveiling Tea Aroma Complexity with Solvent-Assisted Flavor Evaporation Method

Article DOI: 10.3791/200416-v • 02:30 min • May 26th, 2023

May 26th, 2023 •

Zhihui Feng¹, Xiaogen Yang², Chun Zou¹, Junfeng Yin¹

¹Tea Research Institute Chinese Academy of Agricultural Sciences, ²State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University

Tags

Tea Aroma Analysis Solvent-assisted Flavor Evaporation Enrichment Taste And Aroma Analysis Camellia Sinensis Flavor Molecules Biochemical Processes Sensory Attributes Volatiles Separation Sample Preparation Method Valid Data Meaningful Research Conclusions Methyl Epi-jasmonate Orchid-like Aroma White Tea Varieties SAFE Technique Volatile Distillate Solvent Extraction Odor Profile Research Objectives Evolution Of Aroma Chemistry Of Specific Molecules Sensory Ecology Plant Cultivation

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