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Bioengineering

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Design eines 3D-Druckers für Open-Source- und Low-Cost-Bioink und Lebensmittelschmelzextrusion

Article DOI: 10.3791/59834-v • 08:01 min • March 2nd, 2020
March 2nd, 2020 •
*1, *1, 1, 1, 1
1Science and Engineering Faculty, Queensland University of Technology (QUT)
* These authors contributed equally

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Ziel dieser Arbeit ist es, einen behälterbasierten Schmelzextrusions-Dreidimensionaldrucker aus Open-Source- und Low-Cost-Komponenten für Anwendungen in der Biomedizin- und Lebensmitteldruckindustrie zu konstruieren und zu konstruieren.

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Bioengineering Ausgabe 157 3D-Druck additive Fertigung Schmelzextrusion Open Source Lebensmittel Bioprinting Bioinks
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