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Journal / Biology / 出芽酵母のタンパク質濃度の関数としての形態学的表現型の開発の分析…
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出芽酵母のタンパク質濃度の関数としての形態学的表現型の開発の分析
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出芽酵母のタンパク質濃度の関数としての形態学的表現型の開発の分析

Article DOI: 10.3791/1863-v • 15:03 min • March 24th, 2010
March 24th, 2010 •
1, 1, 1
1Department of Biological Sciences and Purdue Center for Cancer Research, Purdue University

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遺伝子欠失と蛋白質の過剰発現は、タンパク質の機能を研究するための一般的な方法です。この記事では、我々は、人口および単一細胞レベルでのタンパク質の濃度の関数として表現型の開発の分析のためのプロトコルを記述する

Tags

微生物学、問題37、形態学的表現型、タンパク質濃度、生細胞イメージング、細胞分裂
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