Chapter 17
Nutrition and Digestion
The human body contains a monogastric digestive system. In a monogastric digestive system, the stomach only contains one chamber in which it digests…
Although digestion of proteins, carbohydrates, and lipids may begin in the stomach, it is completed in the intestine. The absorption of nutrients,…
Accessory organs are those that participate in the digestion of food but do not come into direct contact with it like the mouth, stomach, or…
Lipids are large molecules that are generally not water-soluble. Since most of the digestive enzymes in the human body are water-based, there are…
Protein digestion begins in the stomach, where the highly acidic environment can easily disrupt protein structure by exposing the peptide bonds of…
Carbohydrate digestion and metabolism break down simple and complex carbohydrates from food into saccharides (i.e., sugars) for the body to use as…
Digestion begins with a cephalic phase that prepares the digestive system to receive food. When our brain processes visual or olfactory information…
Hormones regulate a significant portion of digestion through activation of the neuroendocrine system. The neuroendocrine system of digestion contains…
Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
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Emerging evidence from a number of laboratories indicates that humans have the ability to identify fatty acids in the oral cavity, presumably via…
The purpose of this paper is to introduce a promising, novel method to aid in the assessment of bone quality in forensically relevant skeletal…
Treatment of Ligament Constructs with Exercise-conditioned Serum: A Translational Tissue Engineering Model
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In vitro experiments are essential to understand biological mechanisms; however, the gap between monolayer tissue culture and human physiology is…
