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Journal
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Chemistry
/
Unveiling Tea Aroma Complexity with Solvent-Assisted Flavor Evaporation Method
/
Solvent Destekli Lezzet Buharlaştırma (SAFE) ile Çay İnfüzyonunun Damıtılması
JoVE Journal
Chemistry
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JoVE Journal
Chemistry
Distillation of Tea Infusion by Solvent-Assisted Flavor Evaporation (SAFE)
Please note that all translations are automatically generated.
Click here for the English version.
Solvent Destekli Lezzet Buharlaştırma (SAFE) ile Çay İnfüzyonunun Damıtılması
Unveiling Tea Aroma Complexity with Solvent-Assisted Flavor Evaporation Method
DOI:
10.3791/200416-v
•
02:30 min
•
May 26, 2023
•
Zhihui Feng
,
Xiaogen Yang
,
Chun Zou
,
Junfeng Yin
1
Tea Research Institute Chinese Academy of Agricultural Sciences
,
2
State Key Laboratory of Tea Plant Biology and Utilization
,
Anhui Agricultural University
Tags
Keywords: Tea Infusion
Solvent-assisted Flavor Evaporation
SAFE
Distillation
Vacuum Pump
Cold Trap
Water Bath
Liquid Nitrogen
Atmospheric Pressure
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