Journal
/
/
Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat
JoVE Journal
Biology
A subscription to JoVE is required to view this content.  Sign in or start your free trial.
JoVE Journal Biology
Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat
DOI:

09:30 min

April 26, 2013

, , , , ,

Chapters

  • 00:05Title
  • 01:30Steak Collection
  • 02:29Cooking Procedure
  • 04:13Angle Adjusting and Sample Preparation
  • 06:02Shear Force Analysis
  • 06:51Results: Slice Shear Force Analysis of Beef as Affected by Carcass Chilling, Ageing Time and Sample Location
  • 08:54Conclusion

Summary

Automatic Translation

Slice shear force is a reference method for beef texture analysis. Using an angle adjustable cutting box could increase its accuracy for research purposes. The results from different locations within the longissimus muscle show a high correlation with Warner-Bratzler shear force methodology and high potential adaptability for different muscles.

Related Videos

Read Article