Dzung B. Diep

Faculty of Chemistry, Biotechnology and Food Science

Norwegian University of Life Sciences (NMBU)

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Publications

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A Method to Assess Bacteriocin Effects on the Gut Microbiota of Mice

1Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), 2Department of Food Safety and Infection Biology, Norwegian University of Life Sciences (NMBU), 3Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid (UCM), 4Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU)

JoVE 56053

 Biology