High-Performance Liquid Chromatography (HPLC)

Analytical Chemistry

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Overview

Source: Dr. Paul Bower - Purdue University

High-performance liquid chromatography (HPLC) is an important analytical method commonly used to separate and quantify components of liquid samples. In this technique, a solution (first phase) is pumped through a column that contains a packing of small porous particles with a second phase bound to the surface. The different solubilities of the sample components in the two phases cause the components to move through the column with different average velocities, thus creating a separation of these components. The pumped solution is called the mobile phase, while the phase in the column is called the stationary phase.

There are several modes of liquid chromatography, depending upon the type of stationary and/or mobile phase employed. This experiment uses reversed-phase chromatography, where the stationary phase is non-polar, and the mobile phase is polar. The stationary phase to be employed is C18 hydrocarbon groups bonded to 3-µm silica particles, while the mobile phase is an aqueous buffer with a polar organic modifier (acetonitrile) added to vary its eluting strength. In this form, the silica can be used for samples that are water-soluble, providing a broad range of applications. In this experiment, the mixtures of three components frequently found in diet soft drinks (namely caffeine, benzoate, and aspartame) are separated. Seven prepared solutions containing known amounts of the three species are used, and their chromatograms are then recorded.

Cite this Video

JoVE Science Education Database. Analytical Chemistry. High-Performance Liquid Chromatography (HPLC). JoVE, Cambridge, MA, (2017).

Principles

During an HPLC experiment, a high-pressure pump takes the mobile phase from a reservoir through an injector. It then travels through a reverse-phase C18-packed column for component separation. Finally, the mobile phase moves into a detector cell, where the absorbance is measured at 220 nm, and ends in a waste bottle. The amount of time it takes for a component to travel from the injector port to the detector is called the retention time.

A liquid chromatograph is used in this experiment, where separation is performed on a reverse-phase column. The column dimensions are 3 mm (i.d.) x 100 mm, and the silica packing (3-µm particle size) is functionalized with C18 octadecylsilane (ODS). A Rheodyne 6-port rotary injection valve is used to initially store the sample in a small loop and introduces the sample to the mobile phase upon rotation of the valve.

Detection is by absorption spectroscopy at a wavelength of 220 nm. This experiment can be run at 254 nm, if a detector is not variable. Data from the detector has an analog voltage output, which is measured using a digital multimeter (DMM), and read by a computer loaded with a data acquisition program. The resulting chromatogram has a peak for every component in the sample. For this experiment, all three components elute within 5 min.

This experiment uses a single mobile phase and pump, which is called an isocratic mobile phase. For samples that are difficult to separate, a gradient mobile phase can be used. This is when the initial mobile phase is primarily an aqueous one, and over time, a second organic mobile phase is gradually added to the overall mobile phase. This method raises the polarity of this phase over time, which lowers the retention times of the components and works similarly to a temperature gradient on a gas chromatograph. There are some instances where the column is heated (usually to 40 °C), which takes away any retention time errors associated with a change of ambient temperature.

In reverse-phase HPLC, the column stationary phase packing is usually either a C4, C8, or C18 packing. The C4 columns are primarily for proteins with large molecular weights, whereas the C18 columns are for peptides and basic samples with lower molecular weights.

Detection by absorption spectroscopy is overwhelmingly the detection method of choice, as the absorption spectra of the components are all readily available. Some systems use electrochemical measurements, such as conductivity or amperometry, as their detection method.

For this experiment, the mobile phase is primarily 20% acetonitrile and 80% purified deionized (DI) water. A small amount of acetic acid is added to lower the pH of the mobile phase, which keeps the silanol in the stationary packing phase in an undissociated state. This reduces the adsorption peak from tailing, giving narrower peaks. Then, the pH is adjusted with 40% sodium hydroxide to raise the pH and help decrease the retention times of the components.

Each group uses a set of the 7 vials containing different concentrations of the standard solutions (Table 1). The first 3 are used to identify each peak, and the last 4 are for creating a calibration chart for each component. Standards 1–3 are also used for the calibration chart.

Number Caffeine (mL) Benzoate (mL) Aspartame (mL)
1 4 0 0
2 0 4 0
3 0 0 4
4 1 1 1
5 2 2 2
6 3 3 3
7 5 5 5

Table 1. Volumes of stock standards used to prepare the 7 provided working standards (total volume of each standard is 50 mL).

Procedure

1. Making the Mobile Phase

  1. Prepare the mobile phase by adding 400 mL of acetonitrile to approximately 1.5 L of purified DI water.
  2. Carefully add 2.4 mL of glacial acetic acid to this solution.
  3. Dilute the solution to a total volume of 2.0 L in a volumetric flask with purified DI water. The resulting solution should have a pH between 2.8 to 3.2.
  4. Adjust the pH to 4.2 by adding 40% sodium hydroxide, drop-wise with the use of a calibrated digital pH meter. Add very slowly once the pH reaches 4.0. This should take around 50 drops to accomplish.
  5. Filter the mobile phase through a 0.47-µm Nylon 66 membrane filter under vacuum to degas the solution and to remove solids that could plug the chromatographic column. It is important to degas the mobile phase to avoid having a bubble, which could either cause a void in the stationary phase at the inlet of the column or work its way into the detector cell, causing instability with the UV absorbance.

2. Creating the Component Solutions

The three components that need to be made are caffeine (0.8 mg/mL), potassium benzoate (1.4 mg/mL), and aspartame (L-aspartyl-L-phenylalanine methyl ester) (6.0 mg/mL). These concentrations, once diluted in the same fashion, put the standards at the levels found in the soda samples.

  1. Add 0.40 g of caffeine to a 500-mL volumetric flask, then dilute to the 500-mL mark with DI water.
  2. Add 0.70 g of benzoate to a 500-mL volumetric flask, then dilute to the 500-mL mark with DI water.
  3. Add 0.60 g of aspartame to a 100-mL volumetric flask, then dilute to the 100-mL mark with DI water. Place this solution in a refrigerator to avoid decomposition during storage.

3. Making the 7 Standard Solutions

The three components all have differing distribution coefficients, which affects how each interacts with both of the phases. The larger the distribution coefficient, the more time the component spends in the stationary phase, resulting in longer retention times in reaching the detector.

  1. Following the chart in Table 1, pipet the proper amount of each component into a 50-mL volumetric flask.
  2. Dilute each of the stock solutions to the 50-mL mark on the volumetric flasks with mobile phase.
  3. Pour each standard solution into labeled small vials in a sample rack.
  4. Store the racks of samples in a refrigerator, along with the remaining solutions in the 50-mL volumetric flasks.

4. Checking the Initial Settings of the HPLC System

  1. Confirm that the waste line is in a waste container and is not recycling back into the mobile phase.
  2. Verify that the flow rate of the mobile phase is set to 0.5 mL/min. This is high enough to allow all peaks to elute within 5 min and slow enough to allow for nice resolution.
  3. Verify that the minimum and maximum pressure and the flow rate are set to the correct values on the front panel of the solvent delivery system (the pump).
    1. Minimum pressure setting: 250 psi (this is to shut off the pump, if a leak occurs).
    2. Maximum pressure setting: 4,000 psi (this is to protect the pump from breaking, if a clog forms).
  4. Press "zero" on the detector's front panel in order to set the blank (the blank is the pure mobile phase).
  5. Rinse a 100-µL syringe with deionized water, then with several volumes of one of the working standards to be analyzed, and fill the syringe with that solution. Start with the 3 single-component samples, which allows for identifying the peak of each component of interest.

5. Manually Injecting the Sample and Data Collection

  1. With the injector handle in the load position, slowly inject 100 µL of solution through the septum port.
  2. Verify that the data collection program is set to collect data for 300 s, which allows enough time for all 3 peaks to elute through the detector.
  3. When ready to start the trial, rotate the injector handle to the inject position (which injects the sample into the mobile phase) and click "Start Trial" on the computer data collection program immediately. For standards 1-3, only one of the three sequential peaks appear on the screen during the run (Figure 1).
  4. Once 300 s have passed, the data collection sends a prompt to save the data file. Save the data under a suitable file name (e.g., STD#1).
  5. Note the time in seconds for the peak of each trial, which is used in identifying that component.
  6. Remove the syringe from the septum and repeat the process for each of the remaining working standards, using the same time per chromatogram as determined from the first run.

Figure 1
Figure 1. The chromatogram of the 3 components. From left to right, they are caffeine, aspartame, and benzoate.

6. The Samples of Diet Sodas

Diet Coke, Diet Pepsi, and Coke Zero are the "unknowns." They have been left out in open containers overnight to get rid of the carbonation, as bubbles are not good for the HPLC system. This sufficiently gets rid of any gases in the samples.

  1. Draw around 2 mL of the diet soda into a plastic syringe.
  2. Attach the filter tip to the syringe via Luer-Lok by twisting it in place.
  3. Push the liquid in the syringe through the filter and into a small glass vial. This gets rid of unwanted particulates that could potentially clog the separation column.
  4. Dilute each sample with an equal amount of DI water, so they are at 50% purity.
  5. Inject 100 µL of the sample into the sample loop, and run trials with the same parameters as for the standards.

7. Calculations

  1. From the concentrations of the component solutions, calculate the concentration of all of the components in the standards, based upon the dilutions that were made for the 7 samples.
  2. Determine peak areas on the chromatograms for each standard and the unknown samples by the triangular method, which equals peak height times the width at ½ height (Figure 2). After determining which peak corresponds to each component based upon the time it takes for each component to show their respective peak, enter these peak areas into a computer spreadsheet.
  3. Create calibration curves of peak area vs. concentration (mg/L) in the standards for all three components.
  4. Determine the least-squares fit for each calibration curve.
  5. Calculate the concentration of each component in the diet sodas from the peak areas shown from the HPLC trials for the samples. Remember that the diet soda was diluted by a factor of 2 prior to injecting into the HPLC system.
  6. Calculate the amount, in mg/L, of each component in the diet sodas.
  7. Based upon the results, calculate the milligrams of each component found in a 12-oz can of soda. Assume 12 oz = 354.9 mL.

Figure 2
Figure 2. A basic example of a curve's peak height and width, which are to be multiplied (peak height times width at ½ height).

High-performance liquid chromatography, or HPLC, is a highly versatile technique that separates components of a liquid mixture based on their different interactions with a stationary phase.

HPLC is an adaptation of column chromatography. In column chromatography, a column is packed with micro-scale beads called the stationary phase. The stationary phase beads are functionalized with chemical groups that induce an interaction between the bead and the components of a mixture located in the liquid, or mobile phase. As the mixture flows through the column, the components interact with the stationary phase differently.

In HPLC, column chromatography is performed at a higher flow rate, and therefore higher pressure, than classical column chromatography. This enables the use of smaller stationary phase beads with a greater surface area to volume ratio, which greatly increases the interaction of the stationary phase and components in the mobile phase.

This video will introduce the basics of the operation of HPLC by demonstrating the separation of components of various diet sodas.

There are two types of HPLC used in the laboratory: analytical, and preparative. In analytical HPLC, the instrument is used to identify components of a small volume, and the analyzed sample is then discarded as waste. In preparative HPLC, the instrument is used to purify a mixture and a desired amount of each component is collected in fractions.

The HPLC instrumentation consists of a series of simple components. First, the mobile phase, held in solvent reservoirs, is pumped through the system by one or more pumps at a constant flow rate. The sample is injected into the mobile phase stream by the sample injector. The sample, diluted by the mobile phase, is then delivered to the HPLC column, where the components of the sample are separated. The components are then analyzed by the detector, and either saved in fractions for later use, or transferred to a waste bottle.

The HPLC column is the key component to the system. It is composed of a metal or plastic cylinder, packed with micro-scale beads of stationary phase, or chromatography resin. The sample mixture flows through the packed particle bed at a constant flow rate and each component interacts with the stationary phase as it flows by.

The compounds interact with the stationary phase differently, and therefore travels down the length of the column to the detector at a different rate. The time required for a component to exit the column, or elute, is called the retention time. The result is a plot of retention time vs. intensity, or a chromatogram. The retention time is used to identify the component. The peak size, specifically the area under the peak, is used to quantify the amount of the compound in the initial solution.

The choice of stationary phase depends on the properties of the components in the sample mixture. The most commonly used stationary phase is silica beads, as they are an inert nonpolar material that forms micro-scale beads, and achieves sufficient packing density. The most common type of HPLC is reversed-phase chromatography, which utilizes a hydrophobic stationary phase, typically silica beads with C18 chains bonded to the beads' surface. The components are eluted in order of decreasing polarity.

The mobile phase used in reversed-phase chromatography is typically a mixture of water and an organic solvent, such as acetonitrile. Depending on the sample, the mobile phase can remain a constant ratio of water and organic solvent, known as isocratic mode. However, this can lead to broad peaks, in the case of high water content, or overlapping peaks—in the case of high organic content.

The mobile phase ratio can also be changed linearly or stepwise during the separation, to create a mobile phase gradient. A gradient elution can prevent peak broadening of the less polar components, thereby improving the separation and shortening the elution time.

Now that the basics of HPLC have been outlined, the HPLC technique will be demonstrated in the laboratory. In this experiment, HPLC will be used to separate and quantify three common components of diet soda.

First, to prepare the mobile phase, add 400 mL of acetonitrile to 1.5 L of purified deionized water. Then carefully add 2.4 mL of glacial acetic acid. Dilute the solution to a total volume of 2 L. The resulting solution should have a pH between 2.8 and 3.2.

Adjust the pH to 4.2 by adding 40% NaOH, drop-wise to the stirring solution, with the use of a calibrated pH meter.

Filter the mobile phase through a 0.47-μm membrane filter under vacuum to degas the solution and remove solids that could plug the column. It is important to degas the solution, as bubbles can cause voids in the stationary phase, or work their way to the detector cell and cause instability in measurements.

Prepare three component solutions of caffeine, benzoate, and aspartame, which are three typical components of diet sodas. These component solutions are then used to prepare the standard solutions that will be utilized to determine the unknowns. Prepare 500 mL of the caffeine and benzoate solutions.

Prepare 100 mL of the aspartame component solution. Store the solution in the refrigerator when not in use to avoid decomposition.

Next, prepare 7 standard solutions, each with different concentrations of caffeine, benzoate, and aspartame. Pipet the proper amount of each component into a volumetric flask, and dilute to the 50-mL mark with mobile phase.

The first 3 solutions each contain one component, to enable peak identification. The other 4 solutions contain a range of concentrations of all 3 components, in order to correlate peak height to concentration.

Pour each standard solution into a labeled vial in a sample rack. Store the sample rack with samples and the remaining solutions in the refrigerator.

First, set up the mobile phase and waste containers. Ensure that the waste lines are fed into a waste container, and are not recycling back into the mobile phase. Ensure that the inlet mobile phase line is fed into the mobile phase container.

Verify that the flow rate of the mobile phase is set to 0.5 mL/min. This flow rate will enable all components to elute within 5 min, but is slow enough to ensure resolution of individual peaks.

Next, verify the minimum and maximum pressures on the solvent delivery system. These settings shut the pump off in case of a leak or clog, respectively.

Press "zero" on the detectors front panel, to set the blank. Rinse a 100-μL syringe with deionized water, then with several volumes of 1 of the 7 working standards. Then fill the syringe with that solution. Begin with the 3 single-component samples in order to identify the peak of each component.

Next, manually inject the solution, by placing the injector handle in the load position. Slowly inject the 100 μL of solution through the septum port.

Verify that the data collection program is set to collect data for 300 s, which allows for enough time for all 3 peaks to elute through the detector. When ready to begin the trial, rotate the injector handle to the inject position, in order to inject the sample into the mobile phase. Immediately, click "Start Trial" on the data collection program. When the scan is complete, repeat the process for each of the 7 standard solutions. For each of the first 3 standards, only one of the 3 peaks appears. Note the location of the peak, which is used to identify the component.

Select 3 diet soda samples, and allow them to sit out in open containers overnight to remove the carbonation.

After overnight degassing, draw approximately 3 mL of each diet soda into a plastic syringe. Next, attach a filter tip to the syringe and push the soda through the filter into a glass vial, in order to remove any solid particulates.

Dilute 2 mL of each sample with 2 mL of the mobile phase to decrease the soda concentration by half.

Draw 100 μL of one of the soda samples into a syringe, and inject it into the sample loop. Run the trial with identical parameters to the standard solutions. Repeat for each soda sample.

First, correlate the peak areas of the standard samples to the known concentrations. To do so, determine the peak areas on the chromatographs for each standard sample using the triangular method. Calculate the peak height times with the width at half of the height, and use this value as the peak area.

Using the peak area and known concentrations create a calibration curve for each component, and determine the least-squares fit for each calibration curve.

Calculate the concentration of each component in the diet sodas from the peak areas. Remember that the sodas were all diluted by a factor of 2 prior to injection into the HPLC. Based on these results, calculate the mg of each component in a 12-oz can of soda.

Unsurprisingly, all 3 sodas tested contained roughly the same amount of the preservative benzoate. However, the Coke products contained more caffeine. The calculated values for all components correlated well to reported values by the manufacturers.

HPLC is a highly versatile instrument, which is used in a wide range of analyses.

HPLC is often used to purify peptide molecules. In this example, transmembrane peptide complexes were prepared, and then stabilized by oxidative crosslinking the proteins with disulfide bonds.

The proteins were then dissolved in formic acid, and purified using reversed phase HPLC. The sample was then eluted using a linear gradient of two solvents, and the purity confirmed with mass spectrometry.

HPLC can also be used to identify organic compounds synthesized in the lab. In the Miller-Urey experiment, the abiotic synthesis of organic compounds on primordial earth was studied. Primordial gases, such as methane and ammonia, were introduced to a flask containing water, simulating early oceans. Electrical discharge was then applied, imitating lightning on primordial earth.

The water was then analyzed using HPLC coupled with mass spectrometry, and compared to known amino acid standards. 23 amino acids were synthesized and identified in this experiment.

You've just watched JoVE's introduction to HPLC. You should now understand the basics of running the instrument, and analyzing the resultant data.

Thanks for watching!

Results

The HPLC chromatograms are able to quantify each of the 3 components for all the samples based upon the calibration curves of the standards (Figure 3).

From this set of experiments, it was determined that a 12-oz can of these diet sodas contained the following amounts of each component:

Diet Coke: 50.5 mg caffeine; 217.6 mg aspartame; 83.6 mg benzoate.
Coke Zero: 43.1 mg caffeine; 124.9 mg aspartame; 85.3 mg benzoate.
Diet Pepsi: 34.1 mg caffeine; 184.7 mg aspartame; 79.5 mg benzoate.

Not surprisingly, all 3 had roughly the same amount of benzoate, as it is just a preservative. The Coke products had a bit more caffeine, and the Coke Zero had much less aspartame than the other two sodas, as it also includes citric acid for some flavoring.

The following numbers are the actual amounts of caffeine and aspartame in a 12-oz can of the 3 diet sodas (The caffeine content was obtained from the Coca-Cola and Pepsi websites. The aspartame content was obtained from both LiveStrong.com and DiabetesSelfManagement.com.):

Diet Coke: 46 mg caffeine; 187.5 mg aspartame
Coke Zero: 34 mg caffeine; 87.0 mg aspartame
Diet Pepsi: 35 mg caffeine; 177.0 mg aspartame

Sample Calculations (Table 2):

Concentration of caffeine in STD#1: The component solution for caffeine had 0.400 g of caffeine diluted to 500 mL = 0.500 L → 0.800 g/L = 0.800 mg/mL.

STD#1 had 1 mL of this solution diluted to 50.0 mL
0.800 mg/mL * (1.0 mL / 50.0 mL) = 0.016 mg/mL = 16.0 mg/L.

STD#2 had 2 mL of this solution diluted to 50.0 mL
0.800 mg/mL * (2.0 mL / 50.0 mL) = 0.032 mg/mL = 32.0 mg/L.

The results from the three calibration graphs (Figure 4) yielded the following equations:

Caffeine Peak Area = 0.1583*[Caffeine mg/L] - 0.574
Aspartame Peak Area = 0.02696*[Aspartame mg/L] - 0.405
Benzoate Peak Area = 0.1363*[Benzoate mg/L] - 1.192

Diet Coke: Caffeine Peak Area = 10.68 = 0.1583*[Caffeine mg/L] - 0.574

[Caffeine mg/L] = (10.68 + 0.574)/ (0.1583) = 71.1 mg/L in the injected sample.

Since the sample was diluted by a factor of 2, the Diet Coke had 141.2 mg/L caffeine.

The amount per 12-oz can = (141.2 mg/L)(0.3549 mL/12-oz can) = 50.5 mg caffeine/can.

Figure 3
Figure 3. The HPLC chromatograms of the 5 standards and the 3 samples.

Figure 4
Figure 4. The calibration curves for each of the 3 components.

Table 2
Table 2. The data tables for the HPLC trials used for generating the calibration curves.

Applications and Summary

HPLC is a widely-used technique in the separation and detection for many applications. It is ideal for non-volatile compounds, as gas chromatography (GC) requires that the samples are in their gas phase. Non-volatile compounds include sugars, vitamins, drugs, and metabolites. Also, it is non-destructive, which allows each component to be collected for further analysis (such as mass spectrometry). The mobile phases are practically unlimited, which allows changes to the polarity of pH to achieve better resolution. The use of gradient mobile phases allows for these changes during the actual trials.

There has been concern over the possible health issues that may be associated with the artificial sweetener aspartame. Current product labeling does not show the amount of these components inside of the diet beverages. This method allows for quantifying these amounts, along with the caffeine and benzoate.

Other applications include determining the amounts of pesticides in water; determining the amount of acetaminophen or ibuprofen in pain reliever tablets; determining whether there are performance-enhancing drugs present in the bloodstream of athletes; or simply determining the presence of drugs in a crime lab. While the concentrations of these samples, and often the identity of the components, can be readily determined, the one limitation is that several samples could have close to identical retention times, resulting in co-eluting.

1. Making the Mobile Phase

  1. Prepare the mobile phase by adding 400 mL of acetonitrile to approximately 1.5 L of purified DI water.
  2. Carefully add 2.4 mL of glacial acetic acid to this solution.
  3. Dilute the solution to a total volume of 2.0 L in a volumetric flask with purified DI water. The resulting solution should have a pH between 2.8 to 3.2.
  4. Adjust the pH to 4.2 by adding 40% sodium hydroxide, drop-wise with the use of a calibrated digital pH meter. Add very slowly once the pH reaches 4.0. This should take around 50 drops to accomplish.
  5. Filter the mobile phase through a 0.47-µm Nylon 66 membrane filter under vacuum to degas the solution and to remove solids that could plug the chromatographic column. It is important to degas the mobile phase to avoid having a bubble, which could either cause a void in the stationary phase at the inlet of the column or work its way into the detector cell, causing instability with the UV absorbance.

2. Creating the Component Solutions

The three components that need to be made are caffeine (0.8 mg/mL), potassium benzoate (1.4 mg/mL), and aspartame (L-aspartyl-L-phenylalanine methyl ester) (6.0 mg/mL). These concentrations, once diluted in the same fashion, put the standards at the levels found in the soda samples.

  1. Add 0.40 g of caffeine to a 500-mL volumetric flask, then dilute to the 500-mL mark with DI water.
  2. Add 0.70 g of benzoate to a 500-mL volumetric flask, then dilute to the 500-mL mark with DI water.
  3. Add 0.60 g of aspartame to a 100-mL volumetric flask, then dilute to the 100-mL mark with DI water. Place this solution in a refrigerator to avoid decomposition during storage.

3. Making the 7 Standard Solutions

The three components all have differing distribution coefficients, which affects how each interacts with both of the phases. The larger the distribution coefficient, the more time the component spends in the stationary phase, resulting in longer retention times in reaching the detector.

  1. Following the chart in Table 1, pipet the proper amount of each component into a 50-mL volumetric flask.
  2. Dilute each of the stock solutions to the 50-mL mark on the volumetric flasks with mobile phase.
  3. Pour each standard solution into labeled small vials in a sample rack.
  4. Store the racks of samples in a refrigerator, along with the remaining solutions in the 50-mL volumetric flasks.

4. Checking the Initial Settings of the HPLC System

  1. Confirm that the waste line is in a waste container and is not recycling back into the mobile phase.
  2. Verify that the flow rate of the mobile phase is set to 0.5 mL/min. This is high enough to allow all peaks to elute within 5 min and slow enough to allow for nice resolution.
  3. Verify that the minimum and maximum pressure and the flow rate are set to the correct values on the front panel of the solvent delivery system (the pump).
    1. Minimum pressure setting: 250 psi (this is to shut off the pump, if a leak occurs).
    2. Maximum pressure setting: 4,000 psi (this is to protect the pump from breaking, if a clog forms).
  4. Press "zero" on the detector's front panel in order to set the blank (the blank is the pure mobile phase).
  5. Rinse a 100-µL syringe with deionized water, then with several volumes of one of the working standards to be analyzed, and fill the syringe with that solution. Start with the 3 single-component samples, which allows for identifying the peak of each component of interest.

5. Manually Injecting the Sample and Data Collection

  1. With the injector handle in the load position, slowly inject 100 µL of solution through the septum port.
  2. Verify that the data collection program is set to collect data for 300 s, which allows enough time for all 3 peaks to elute through the detector.
  3. When ready to start the trial, rotate the injector handle to the inject position (which injects the sample into the mobile phase) and click "Start Trial" on the computer data collection program immediately. For standards 1-3, only one of the three sequential peaks appear on the screen during the run (Figure 1).
  4. Once 300 s have passed, the data collection sends a prompt to save the data file. Save the data under a suitable file name (e.g., STD#1).
  5. Note the time in seconds for the peak of each trial, which is used in identifying that component.
  6. Remove the syringe from the septum and repeat the process for each of the remaining working standards, using the same time per chromatogram as determined from the first run.

Figure 1
Figure 1. The chromatogram of the 3 components. From left to right, they are caffeine, aspartame, and benzoate.

6. The Samples of Diet Sodas

Diet Coke, Diet Pepsi, and Coke Zero are the "unknowns." They have been left out in open containers overnight to get rid of the carbonation, as bubbles are not good for the HPLC system. This sufficiently gets rid of any gases in the samples.

  1. Draw around 2 mL of the diet soda into a plastic syringe.
  2. Attach the filter tip to the syringe via Luer-Lok by twisting it in place.
  3. Push the liquid in the syringe through the filter and into a small glass vial. This gets rid of unwanted particulates that could potentially clog the separation column.
  4. Dilute each sample with an equal amount of DI water, so they are at 50% purity.
  5. Inject 100 µL of the sample into the sample loop, and run trials with the same parameters as for the standards.

7. Calculations

  1. From the concentrations of the component solutions, calculate the concentration of all of the components in the standards, based upon the dilutions that were made for the 7 samples.
  2. Determine peak areas on the chromatograms for each standard and the unknown samples by the triangular method, which equals peak height times the width at ½ height (Figure 2). After determining which peak corresponds to each component based upon the time it takes for each component to show their respective peak, enter these peak areas into a computer spreadsheet.
  3. Create calibration curves of peak area vs. concentration (mg/L) in the standards for all three components.
  4. Determine the least-squares fit for each calibration curve.
  5. Calculate the concentration of each component in the diet sodas from the peak areas shown from the HPLC trials for the samples. Remember that the diet soda was diluted by a factor of 2 prior to injecting into the HPLC system.
  6. Calculate the amount, in mg/L, of each component in the diet sodas.
  7. Based upon the results, calculate the milligrams of each component found in a 12-oz can of soda. Assume 12 oz = 354.9 mL.

Figure 2
Figure 2. A basic example of a curve's peak height and width, which are to be multiplied (peak height times width at ½ height).

High-performance liquid chromatography, or HPLC, is a highly versatile technique that separates components of a liquid mixture based on their different interactions with a stationary phase.

HPLC is an adaptation of column chromatography. In column chromatography, a column is packed with micro-scale beads called the stationary phase. The stationary phase beads are functionalized with chemical groups that induce an interaction between the bead and the components of a mixture located in the liquid, or mobile phase. As the mixture flows through the column, the components interact with the stationary phase differently.

In HPLC, column chromatography is performed at a higher flow rate, and therefore higher pressure, than classical column chromatography. This enables the use of smaller stationary phase beads with a greater surface area to volume ratio, which greatly increases the interaction of the stationary phase and components in the mobile phase.

This video will introduce the basics of the operation of HPLC by demonstrating the separation of components of various diet sodas.

There are two types of HPLC used in the laboratory: analytical, and preparative. In analytical HPLC, the instrument is used to identify components of a small volume, and the analyzed sample is then discarded as waste. In preparative HPLC, the instrument is used to purify a mixture and a desired amount of each component is collected in fractions.

The HPLC instrumentation consists of a series of simple components. First, the mobile phase, held in solvent reservoirs, is pumped through the system by one or more pumps at a constant flow rate. The sample is injected into the mobile phase stream by the sample injector. The sample, diluted by the mobile phase, is then delivered to the HPLC column, where the components of the sample are separated. The components are then analyzed by the detector, and either saved in fractions for later use, or transferred to a waste bottle.

The HPLC column is the key component to the system. It is composed of a metal or plastic cylinder, packed with micro-scale beads of stationary phase, or chromatography resin. The sample mixture flows through the packed particle bed at a constant flow rate and each component interacts with the stationary phase as it flows by.

The compounds interact with the stationary phase differently, and therefore travels down the length of the column to the detector at a different rate. The time required for a component to exit the column, or elute, is called the retention time. The result is a plot of retention time vs. intensity, or a chromatogram. The retention time is used to identify the component. The peak size, specifically the area under the peak, is used to quantify the amount of the compound in the initial solution.

The choice of stationary phase depends on the properties of the components in the sample mixture. The most commonly used stationary phase is silica beads, as they are an inert nonpolar material that forms micro-scale beads, and achieves sufficient packing density. The most common type of HPLC is reversed-phase chromatography, which utilizes a hydrophobic stationary phase, typically silica beads with C18 chains bonded to the beads' surface. The components are eluted in order of decreasing polarity.

The mobile phase used in reversed-phase chromatography is typically a mixture of water and an organic solvent, such as acetonitrile. Depending on the sample, the mobile phase can remain a constant ratio of water and organic solvent, known as isocratic mode. However, this can lead to broad peaks, in the case of high water content, or overlapping peaks—in the case of high organic content.

The mobile phase ratio can also be changed linearly or stepwise during the separation, to create a mobile phase gradient. A gradient elution can prevent peak broadening of the less polar components, thereby improving the separation and shortening the elution time.

Now that the basics of HPLC have been outlined, the HPLC technique will be demonstrated in the laboratory. In this experiment, HPLC will be used to separate and quantify three common components of diet soda.

First, to prepare the mobile phase, add 400 mL of acetonitrile to 1.5 L of purified deionized water. Then carefully add 2.4 mL of glacial acetic acid. Dilute the solution to a total volume of 2 L. The resulting solution should have a pH between 2.8 and 3.2.

Adjust the pH to 4.2 by adding 40% NaOH, drop-wise to the stirring solution, with the use of a calibrated pH meter.

Filter the mobile phase through a 0.47-μm membrane filter under vacuum to degas the solution and remove solids that could plug the column. It is important to degas the solution, as bubbles can cause voids in the stationary phase, or work their way to the detector cell and cause instability in measurements.

Prepare three component solutions of caffeine, benzoate, and aspartame, which are three typical components of diet sodas. These component solutions are then used to prepare the standard solutions that will be utilized to determine the unknowns. Prepare 500 mL of the caffeine and benzoate solutions.

Prepare 100 mL of the aspartame component solution. Store the solution in the refrigerator when not in use to avoid decomposition.

Next, prepare 7 standard solutions, each with different concentrations of caffeine, benzoate, and aspartame. Pipet the proper amount of each component into a volumetric flask, and dilute to the 50-mL mark with mobile phase.

The first 3 solutions each contain one component, to enable peak identification. The other 4 solutions contain a range of concentrations of all 3 components, in order to correlate peak height to concentration.

Pour each standard solution into a labeled vial in a sample rack. Store the sample rack with samples and the remaining solutions in the refrigerator.

First, set up the mobile phase and waste containers. Ensure that the waste lines are fed into a waste container, and are not recycling back into the mobile phase. Ensure that the inlet mobile phase line is fed into the mobile phase container.

Verify that the flow rate of the mobile phase is set to 0.5 mL/min. This flow rate will enable all components to elute within 5 min, but is slow enough to ensure resolution of individual peaks.

Next, verify the minimum and maximum pressures on the solvent delivery system. These settings shut the pump off in case of a leak or clog, respectively.

Press "zero" on the detectors front panel, to set the blank. Rinse a 100-μL syringe with deionized water, then with several volumes of 1 of the 7 working standards. Then fill the syringe with that solution. Begin with the 3 single-component samples in order to identify the peak of each component.

Next, manually inject the solution, by placing the injector handle in the load position. Slowly inject the 100 μL of solution through the septum port.

Verify that the data collection program is set to collect data for 300 s, which allows for enough time for all 3 peaks to elute through the detector. When ready to begin the trial, rotate the injector handle to the inject position, in order to inject the sample into the mobile phase. Immediately, click "Start Trial" on the data collection program. When the scan is complete, repeat the process for each of the 7 standard solutions. For each of the first 3 standards, only one of the 3 peaks appears. Note the location of the peak, which is used to identify the component.

Select 3 diet soda samples, and allow them to sit out in open containers overnight to remove the carbonation.

After overnight degassing, draw approximately 3 mL of each diet soda into a plastic syringe. Next, attach a filter tip to the syringe and push the soda through the filter into a glass vial, in order to remove any solid particulates.

Dilute 2 mL of each sample with 2 mL of the mobile phase to decrease the soda concentration by half.

Draw 100 μL of one of the soda samples into a syringe, and inject it into the sample loop. Run the trial with identical parameters to the standard solutions. Repeat for each soda sample.

First, correlate the peak areas of the standard samples to the known concentrations. To do so, determine the peak areas on the chromatographs for each standard sample using the triangular method. Calculate the peak height times with the width at half of the height, and use this value as the peak area.

Using the peak area and known concentrations create a calibration curve for each component, and determine the least-squares fit for each calibration curve.

Calculate the concentration of each component in the diet sodas from the peak areas. Remember that the sodas were all diluted by a factor of 2 prior to injection into the HPLC. Based on these results, calculate the mg of each component in a 12-oz can of soda.

Unsurprisingly, all 3 sodas tested contained roughly the same amount of the preservative benzoate. However, the Coke products contained more caffeine. The calculated values for all components correlated well to reported values by the manufacturers.

HPLC is a highly versatile instrument, which is used in a wide range of analyses.

HPLC is often used to purify peptide molecules. In this example, transmembrane peptide complexes were prepared, and then stabilized by oxidative crosslinking the proteins with disulfide bonds.

The proteins were then dissolved in formic acid, and purified using reversed phase HPLC. The sample was then eluted using a linear gradient of two solvents, and the purity confirmed with mass spectrometry.

HPLC can also be used to identify organic compounds synthesized in the lab. In the Miller-Urey experiment, the abiotic synthesis of organic compounds on primordial earth was studied. Primordial gases, such as methane and ammonia, were introduced to a flask containing water, simulating early oceans. Electrical discharge was then applied, imitating lightning on primordial earth.

The water was then analyzed using HPLC coupled with mass spectrometry, and compared to known amino acid standards. 23 amino acids were synthesized and identified in this experiment.

You've just watched JoVE's introduction to HPLC. You should now understand the basics of running the instrument, and analyzing the resultant data.

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