Özgun C.O. Umu

Department of Food Safety and Infection Biology

Norwegian University of Life Sciences (NMBU)

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マウスの腸内細菌叢に及ぼすバクテリオシンの影響を評価する方法

1Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), 2Department of Food Safety and Infection Biology, Norwegian University of Life Sciences (NMBU), 3Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid (UCM), 4Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU)

JoVE 56053

 Biology