Anne Plotto

Publications

• Effects of Thermal Processing and Pulp Filtration on Physical, Chemical and Sensory Properties of Winter Melon Juice
  Journal of the Science of Food and Agriculture. Jan, 2017  |   Pubmed ID: 27099203
• Changes in Volatile and Non-Volatile Flavor Chemicals of "Valencia" Orange Juice over the Harvest Seasons
  Foods (Basel, Switzerland). Jan, 2016  |   Pubmed ID: 28231099
• Development of Delayed Bitterness and Effect of Harvest Date in Stored Juice from Two Complex Citrus Hybrids
  Journal of the Science of Food and Agriculture. Jan, 2016  |   Pubmed ID: 25615579
• Electronic Tongue Response to Chemicals in Orange Juice That Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease
  Sensors (Basel, Switzerland). Dec, 2015  |   Pubmed ID: 26633411
• Proteomic and Metabolomic Analyses Provide Insight into Production of Volatile and Non-volatile Flavor Components in Mandarin Hybrid Fruit
  BMC Plant Biology. Mar, 2015  |   Pubmed ID: 25848837
• Identification of a Strawberry Flavor Gene Candidate Using an Integrated Genetic-genomic-analytical Chemistry Approach
  BMC Genomics. Apr, 2014  |   Pubmed ID: 24742080
• Correlation Between Sensory and Instrumental Measurements of Standard and Crisp-texture Southern Highbush Blueberries (Vaccinium Corymbosum L. Interspecific Hybrids)
  Journal of the Science of Food and Agriculture. Oct, 2014  |   Pubmed ID: 24619938
• Aroma Characterization of Tangerine Hybrids by Gas-chromatography-olfactometry and Sensory Evaluation
  Journal of the Science of Food and Agriculture. Mar, 2012  |   Pubmed ID: 22413143
• Effect of Extraction Method on Quality of Orange Juice: Hand-squeezed, Commercial-fresh Squeezed and Processed
  Journal of the Science of Food and Agriculture. Aug, 2012  |   Pubmed ID: 22290491
• Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries
  Sensors (Basel, Switzerland). 2011  |   Pubmed ID: 22163873
• Evaluation of Volatiles from Two Subtropical Strawberry Cultivars Using GC-olfactometry, GC-MS Odor Activity Values, and Sensory Analysis
  Journal of Agricultural and Food Chemistry. Dec, 2011  |   Pubmed ID: 22026593
• Volatile Composition of Four Southern Highbush Blueberry Cultivars and Effect of Growing Location and Harvest Date
  Journal of Agricultural and Food Chemistry. Aug, 2011  |   Pubmed ID: 21721574
• Effect of 1-methylcyclopropene on Tomato Flavour Components, Shelf Life and Decay As Influenced by Harvest Maturity and Storage Temperature
  Journal of the Science of Food and Agriculture. Apr, 2011  |   Pubmed ID: 21337573
• Distribution of Aroma Volatile Compounds in Tangerine Hybrids and Proposed Inheritance
  Journal of the Science of Food and Agriculture. Feb, 2011  |   Pubmed ID: 21218478
• Taste and Aroma of Fresh and Stored Mandarins
  Journal of the Science of Food and Agriculture. Jan, 2011  |   Pubmed ID: 20812381
• Surface Treatments and Coatings to Maintain Fresh-cut Mango Quality in Storage
  Journal of the Science of Food and Agriculture. Oct, 2010  |   Pubmed ID: 20672334
• Effect of Liberibacter Infection (huanglongbing or "greening" Disease) of Citrus on Orange Juice Flavor Quality by Sensory Evaluation
  Journal of Food Science. May, 2010  |   Pubmed ID: 20546425
• Effect of Liberibacter Infection (huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/fruit Juice Quality: Chemical and Physical Analyses
  Journal of Agricultural and Food Chemistry. Jan, 2010  |   Pubmed ID: 20030384