Franco Biasioli Department of Food Quality and Nutrition, Research and Innovation Centre Fondazione Edmund Mach (FEM) Biography Publications Institution JoVE Articles Franco Biasioli has not added a biography. If you are Franco Biasioli and would like to personalize this page please email our Author Liaison for assistance. Publications Phenotypic Differences Determine Drought Stress Responses in Ecotypes of Arundo Donax Adapted to Different Environments Journal of Experimental Botany. Apr, 2017 | Pubmed ID: 28449129 Corrigendum to "Hexanal As Biomarker for Milk Oxidative Stress Induced by Copper Ions" (J. Dairy Sci. 100:1650-1656) Journal of Dairy Science. May, 2017 | Pubmed ID: 28411856 Genome-wide Association Study Unravels the Genetic Control of the Apple Volatilome and Its Interplay with Fruit Texture Journal of Experimental Botany. Feb, 2017 | Pubmed ID: 28338794 Sweet Taste in Apple: the Role of Sorbitol, Individual Sugars, Organic Acids and Volatile Compounds Scientific Reports. Mar, 2017 | Pubmed ID: 28322320 Diel Rhythms in the Volatile Emission of Apple and Grape Foliage Phytochemistry. Jun, 2017 | Pubmed ID: 28291597 A Microcalorimetry Study on the Oxidation of Linoleic Acid and the Control of Rancidity Talanta. Mar, 2017 | Pubmed ID: 28107949 Hexanal As Biomarker for Milk Oxidative Stress Induced by Copper Ions Journal of Dairy Science. Mar, 2017 | Pubmed ID: 28088419 Emission of Volatile Compounds from Apple Plants Infested with Pandemis Heparana Larvae, Antennal Response of Conspecific Adults, and Preliminary Field Trial Journal of Chemical Ecology. Dec, 2016 | Pubmed ID: 27896554 From Cow to Cheese: Genetic Parameters of the Flavour Fingerprint of Cheese Investigated by Direct-injection Mass Spectrometry (PTR-ToF-MS) Genetics, Selection, Evolution : GSE. 11, 2016 | Pubmed ID: 27852216 Rapid Non-invasive Quality Control of Semi-finished Products for the Food Industry by Direct Injection Mass Spectrometry Headspace Analysis: the Case of Milk Powder, Whey Powder and Anhydrous Milk Fat Journal of Mass Spectrometry : JMS. Sep, 2016 | Pubmed ID: 27628758 Interference with Ethylene Perception at Receptor Level Sheds Light on Auxin and Transcriptional Circuits Associated with the Climacteric Ripening of Apple Fruit (Malus X Domestica Borkh.) The Plant Journal : for Cell and Molecular Biology. Dec, 2016 | Pubmed ID: 27531564 Monitoring Single Coffee Bean Roasting by Direct Volatile Compound Analysis with Proton Transfer Reaction Time-of-flight Mass Spectrometry Journal of Mass Spectrometry : JMS. Sep, 2016 | Pubmed ID: 27476633 Investigating the In-vitro and In-vivo Flavour Release from 21 Fresh-cut Apples Food Chemistry. Dec, 2016 | Pubmed ID: 27374566 PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin Molecules (Basel, Switzerland). Apr, 2016 | Pubmed ID: 27077836 Rapid and Direct Volatile Compound Profiling of Black and Green Teas (Camellia Sinensis) from Different Countries with PTR-ToF-MS Talanta. May, 2016 | Pubmed ID: 26992494 Classification of 7 Monofloral Honey Varieties by PTR-ToF-MS Direct Headspace Analysis and Chemometrics Talanta. Jan, 2016 | Pubmed ID: 26592598 Monitoring of Lactic Fermentation Driven by Different Starter Cultures Via Direct Injection Mass Spectrometric Analysis of Flavour-related Volatile Compounds Food Research International (Ottawa, Ont.). Oct, 2015 | Pubmed ID: 28455053 Emission of Volatile Sesquiterpenes and Monoterpenes in Grapevine Genotypes Following Plasmopara Viticola Inoculation in Vitro Journal of Mass Spectrometry : JMS. Aug, 2015 | Pubmed ID: 28338277 Static and Dynamic Headspace Analysis of Instant Coffee Blends by Proton-transfer-reaction Mass Spectrometry Journal of Mass Spectrometry : JMS. Sep, 2015 | Pubmed ID: 28338254 Immune-spaying As an Alternative to Surgical Spaying in Iberian × Duroc Females: Effect on the VOC Profile of Dry-cured Shoulders and Dry-cured Loins As Detected by PTR-ToF-MS Meat Science. Dec, 2015 | Pubmed ID: 26233671 Phylogenomic Analysis of Oenococcus Oeni Reveals Specific Domestication of Strains to Cider and Wines Genome Biology and Evolution. May, 2015 | Pubmed ID: 25977455 Proton Transfer Reaction-mass Spectrometry: Online and Rapid Determination of Volatile Organic Compounds of Microbial Origin Applied Microbiology and Biotechnology. May, 2015 | Pubmed ID: 25808516 Volatile Compounds of Raspberry Fruit: from Analytical Methods to Biological Role and Sensory Impact Molecules (Basel, Switzerland). Jan, 2015 | Pubmed ID: 25647579 Volatile Compound Changes During Shelf Life of Dried Boletus Edulis: Comparison Between SPME-GC-MS and PTR-ToF-MS Analysis Journal of Mass Spectrometry : JMS. Jan, 2015 | Pubmed ID: 25601675 PTR-ToF-MS Characterisation of Roasted Coffees (C. Arabica) from Different Geographic Origins Journal of Mass Spectrometry : JMS. Sep, 2014 | Pubmed ID: 25230190 Proton-transfer-reaction Mass Spectrometry for the Study of the Production of Volatile Compounds by Bakery Yeast Starters Journal of Mass Spectrometry : JMS. Sep, 2014 | Pubmed ID: 25230182 Target Metabolite and Gene Transcription Profiling During the Development of Superficial Scald in Apple (Malus X Domestica Borkh) BMC Plant Biology. Jul, 2014 | Pubmed ID: 25038781 The Onset of Grapevine Berry Ripening is Characterized by ROS Accumulation and Lipoxygenase-mediated Membrane Peroxidation in the Skin BMC Plant Biology. Apr, 2014 | Pubmed ID: 24693871 Application of PTR-TOF-MS to Investigate Metabolites in Exhaled Breath of Patients Affected by Coeliac Disease Under Gluten Free Diet Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. Sep, 2014 | Pubmed ID: 24613246 X-ray Micro-computer Tomographic Method to Visualize the Microstructure of Different Apple Cultivars Journal of Food Science. Nov, 2013 | Pubmed ID: 24245890 PTR-MS in Italy: a Multipurpose Sensor with Applications in Environmental, Agri-food and Health Science Sensors (Basel, Switzerland). Sep, 2013 | Pubmed ID: 24021966 QTL Validation and Stability for Volatile Organic Compounds (VOCs) in Apple Plant Science : an International Journal of Experimental Plant Biology. Oct, 2013 | Pubmed ID: 23987805 Primary Ion Depletion Kinetics (PIDK) Studies As a New Tool for Investigating Chemical Ionization Fragmentation Reactions with PTR-MS PloS One. 2013 | Pubmed ID: 23840555 Fragmentation of Allylmethylsulfide by Chemical Ionization: Dependence on Humidity and Inhibiting Role of Water The Journal of Physical Chemistry. A. Jun, 2013 | Pubmed ID: 23682687 Food Neophobia and Its Relation with Olfactory Ability in Common Odour Identification Appetite. Sep, 2013 | Pubmed ID: 23632036 Rapid "breath-print" of Liver Cirrhosis by Proton Transfer Reaction Time-of-flight Mass Spectrometry. A Pilot Study PloS One. 2013 | Pubmed ID: 23573204 Monitoring the Effect of High Pressure and Transglutaminase Treatment of Milk on the Evolution of Flavour Compounds During Lactic Acid Fermentation Using PTR-ToF-MS Food Chemistry. Jun, 2013 | Pubmed ID: 23497871 Sulfides: Chemical Ionization Induced Fragmentation Studied with Proton Transfer Reaction-mass Spectrometry and Density Functional Calculations Journal of Mass Spectrometry : JMS. Mar, 2013 | Pubmed ID: 23494794 Monitoring of Volatile Compound Emissions During Dry Anaerobic Digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry Bioresource Technology. Dec, 2012 | Pubmed ID: 23079412 In Vitro and in Vivo Flavor Release from Intact and Fresh-cut Apple in Relation with Genetic, Textural, and Physicochemical Parameters Journal of Food Science. Nov, 2012 | Pubmed ID: 23057586 Analysis of Breath by Proton Transfer Reaction Time of Flight Mass Spectrometry in Rats with Steatohepatitis Induced by High-fat Diet Journal of Mass Spectrometry : JMS. Sep, 2012 | Pubmed ID: 22972777 Fast Direct Injection Mass-spectrometric Characterization of Stimuli for Insect Electrophysiology by Proton Transfer Reaction-time of Flight Mass-spectrometry (PTR-ToF-MS) Sensors (Basel, Switzerland). 2012 | Pubmed ID: 22666020 On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-flight Mass Spectrometry Environmental Science & Technology. Feb, 2012 | Pubmed ID: 22296026 Rapid Characterization of Dry Cured Ham Produced Following Different PDOs by Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) Talanta. Jul, 2011 | Pubmed ID: 21645714 Typicality and Geographical Origin Markers of Protected Origin Cheese from The Netherlands Revealed by PTR-MS Journal of Agricultural and Food Chemistry. Mar, 2011 | Pubmed ID: 21348432 PTR-MS Measurements and Analysis of Models for the Calculation of Henry's Law Constants of Monosulfides and Disulfides Chemosphere. Apr, 2011 | Pubmed ID: 21251694 Extending the Dynamic Range of Proton Transfer Reaction Time-of-flight Mass Spectrometers by a Novel Dead Time Correction Rapid Communications in Mass Spectrometry : RCM. Jan, 2011 | Pubmed ID: 21154901 PTR-TOF-MS and Data-mining Methods for Rapid Characterisation of Agro-industrial Samples: Influence of Milk Storage Conditions on the Volatile Compounds Profile of Trentingrana Cheese Journal of Mass Spectrometry : JMS. Sep, 2010 | Pubmed ID: 20690164 Proton Transfer Reaction Time-of-flight Mass Spectrometry Monitoring of the Evolution of Volatile Compounds During Lactic Acid Fermentation of Milk Rapid Communications in Mass Spectrometry : RCM. Jul, 2010 | Pubmed ID: 20552689 Investigation of Volatile Compounds in Two Raspberry Cultivars by Two Headspace Techniques: Solid-phase Microextraction/gas Chromatography-mass Spectrometry (SPME/GC-MS) and Proton-transfer Reaction-mass Spectrometry (PTR-MS) Journal of Agricultural and Food Chemistry. May, 2009 | Pubmed ID: 19348421 Effects of Stocking Density and Supplement Level on Milk Production and Cheese Characteristics in Brown Cows Grazing on Mountain Pasture The Journal of Dairy Research. Aug, 2008 | Pubmed ID: 18680621 Rapid White Truffle Headspace Analysis by Proton Transfer Reaction Mass Spectrometry and Comparison with Solid-phase Microextraction Coupled with Gas Chromatography/mass Spectrometry Rapid Communications in Mass Spectrometry : RCM. 2007 | Pubmed ID: 17639568 Proton Transfer Reaction-mass Spectrometry (PTR-MS) Headspace Analysis for Rapid Detection of Oxidative Alteration of Olive Oil Journal of Agricultural and Food Chemistry. Oct, 2006 | Pubmed ID: 17002433 Coupling Proton Transfer Reaction-mass Spectrometry with Linear Discriminant Analysis: a Case Study Journal of Agricultural and Food Chemistry. Dec, 2003 | Pubmed ID: 14640562 Gas Chromatography-olfactometry (GC-O) and Proton Transfer Reaction-mass Spectrometry (PTR-MS) Analysis of the Flavor Profile of Grana Padano, Parmigiano Reggiano, and Grana Trentino Cheeses Journal of Agricultural and Food Chemistry. Mar, 2003 | Pubmed ID: 12643630 PTR-ToF-MS couplé avec un système d'échantillonnage automatisé et une analyse de données sur mesure pour les études alimentaires: analyse du bioprocessus, du dépistage et de l'analyse du nez Vittorio Capozzi1,2,3, Sine Yener1,2,4, Iuliia Khomenko1,5, Brian Farneti1, Luca Cappellin1, Flavia Gasperi1, Matteo Scampicchio2, Franco Biasioli1 1Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), 2Faculty of Science and Technology, Free University of Bolzano, 3Department of Agriculture, Food and Environmental Sciences, University of Foggia, 4Institute of Analytical Chemistry & Radiochemistry, Leopold-Franzens Universität Innsbruck, 5Institut für Ionenphysik und Angewandte Physik, Leopold-Franzens Universität Innsbruck Chemistry
PTR-ToF-MS couplé avec un système d'échantillonnage automatisé et une analyse de données sur mesure pour les études alimentaires: analyse du bioprocessus, du dépistage et de l'analyse du nez Vittorio Capozzi1,2,3, Sine Yener1,2,4, Iuliia Khomenko1,5, Brian Farneti1, Luca Cappellin1, Flavia Gasperi1, Matteo Scampicchio2, Franco Biasioli1 1Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), 2Faculty of Science and Technology, Free University of Bolzano, 3Department of Agriculture, Food and Environmental Sciences, University of Foggia, 4Institute of Analytical Chemistry & Radiochemistry, Leopold-Franzens Universität Innsbruck, 5Institut für Ionenphysik und Angewandte Physik, Leopold-Franzens Universität Innsbruck Chemistry
