Gregory R. Ziegler Department of Food Science Pennsylvania State University Biography Publications Institution JoVE Articles Gregory R. Ziegler has not added a biography. If you are Gregory R. Ziegler and would like to personalize this page please email our Author Liaison for assistance. Publications Just-About-Right and Ideal Scaling Provide Similar Insights into the Influence of Sensory Attributes on Liking Food Quality and Preference. Oct, 2014 | Pubmed ID: 25061258 Molecular Encapsulation of Ascorbyl Palmitate in Preformed V-type Starch and Amylose Carbohydrate Polymers. Oct, 2014 | Pubmed ID: 25037350 Interpreting Consumer Preferences: Physicohedonic and Psychohedonic Models Yield Different Information in a Coffee-flavored Dairy Beverage Food Quality and Preference. Sep, 2014 | Pubmed ID: 25024507 Release of Tenofovir from Carrageenan-based Vaginal Suppositories Pharmaceutics. 2014 | Pubmed ID: 24999606 Antioxidant Property of Edible Mushrooms Collected from Ethiopia Food Chemistry. Aug, 2014 | Pubmed ID: 24679748 Characterization of Starch Polymorphic Structures Using Vibrational Sum Frequency Generation Spectroscopy The Journal of Physical Chemistry. B. Feb, 2014 | Pubmed ID: 24432980 Tolerance for High Flavanol Cocoa Powder in Semisweet Chocolate Nutrients. Jun, 2013 | Pubmed ID: 23792967 Explaining Tolerance for Bitterness in Chocolate Ice Cream Using Solid Chocolate Preferences Journal of Dairy Science. Aug, 2013 | Pubmed ID: 23769376 Avocado (Persea Americana) Seed As a Source of Bioactive Phytochemicals Current Pharmaceutical Design. 2013 | Pubmed ID: 23448442 Quantitative Relationship Between Electrospinning Parameters and Starch Fiber Diameter Carbohydrate Polymers. Feb, 2013 | Pubmed ID: 23399172 User Preferences in a Carrageenan-based Vaginal Drug Delivery System PloS One. 2013 | Pubmed ID: 23358688 Shape of Vaginal Suppositories Affects Willingness-to-try and Preference Antiviral Research. Mar, 2013 | Pubmed ID: 23276592 Patents on Fiber Spinning from Starches Recent Patents on Food, Nutrition & Agriculture. Dec, 2012 | Pubmed ID: 23013410 Rejection Thresholds in Solid Chocolate-flavored Compound Coating Journal of Food Science. Oct, 2012 | Pubmed ID: 22924788 Rejection Thresholds in Chocolate Milk: Evidence for Segmentation Food Quality and Preference. Oct, 2012 | Pubmed ID: 22754143 Role of Molecular Entanglements in Starch Fiber Formation by Electrospinning Biomacromolecules. Aug, 2012 | Pubmed ID: 22708795 A Colored Avocado Seed Extract As a Potential Natural Colorant Journal of Food Science. Nov-Dec, 2011 | Pubmed ID: 22416696 Amylose Crystallization from Concentrated Aqueous Solution Biomacromolecules. Mar, 2006 | Pubmed ID: 16529412 Reduced TCOF1 MRNA Level in a Rhesus Macaque with Treacher Collins-like Syndrome: Further Evidence for Haploinsufficiency of Treacle As the Cause of Disease Mammalian Genome : Official Journal of the International Mammalian Genome Society. Feb, 2006 | Pubmed ID: 16465596 Spherulitic Crystallization in Starch As a Model for Starch Granule Initiation Biomacromolecules. May-Jun, 2005 | Pubmed ID: 15877377 Structural Features of Non-granular Spherulitic Maize Starch Carbohydrate Research. Sep, 2002 | Pubmed ID: 12204608 Молекулярная Запутанность и Electrospinnability биополимеров Lingyan Kong1, Gregory R. Ziegler1 1Department of Food Science, Pennsylvania State University JoVE 51933 Bioengineering
Молекулярная Запутанность и Electrospinnability биополимеров Lingyan Kong1, Gregory R. Ziegler1 1Department of Food Science, Pennsylvania State University JoVE 51933 Bioengineering