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Juan Ramón Bertolín

Unidad de Producción y Sanidad Animal

Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA)

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Publications

Erratum: Rufino-Moya, P.J., Et Al. Methane Production of Fresh Sainfoin, with or Without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar, but the Fermentation End Products Vary. 2019, 9, 197
Animals : an Open Access Journal from MDPI. Jul, 2019 | Pubmed ID: 31284481
Malondialdehyde Determination in Raw and Processed Meat Products by UPLC-DAD and UPLC-FLD
Food Chemistry. Nov, 2019 | Pubmed ID: 31260970
Methane Production of Fresh Sainfoin, with or Without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar but the Fermentation End Products Vary
Animals : an Open Access Journal from MDPI. Apr, 2019 | Pubmed ID: 31027381
Simultaneous Determination of Carotenoids, Tocopherols, Retinol and Cholesterol in Ovine Lyophilised Samples of Milk, Meat, and Liver and in Unprocessed/raw Samples of Fat
Food Chemistry. Aug, 2018 | Pubmed ID: 29622196

改进的 UPLC-UV 方法，用于在莱图斯品种（Lactuca sativa L.）和作物野生亲亲（Lactuca spp.）中对维生素 C 进行定量化

Inés Medina-Lozano*^1,4, Juan Ramón Bertolín*^2,4, Raquel Zufiaurre³, Aurora Díaz^1,4

¹Unidad de Hortofruticultura, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), ²Unidad de Producción y Sanidad Animal, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), ³Dpto Química Analítica, Escuela Politécnica Superior (Universidad de Zaragoza), ⁴Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza)

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