Julia Maldonado-Valderrama Department of Applied Physics, Faculty of Sciences, Campus de Fuentenueva University of Granada Biography Publications Institution JoVE Articles Julia Maldonado-Valderrama has not added a biography. If you are Julia Maldonado-Valderrama and would like to personalize this page please email our Author Liaison for assistance. Publications Interactions Between Curcumin and Cell Membrane Models by Langmuir Monolayers Colloids and Surfaces. B, Biointerfaces. Sep, 2022 | Pubmed ID: 35738079 Hyaluronic Acid and Human/bovine Serum Albumin Shelled Nanocapsules: Interaction with Mucins and in Vitro Digestibility of Interfacial Films Food Chemistry. Jul, 2022 | Pubmed ID: 35219153 Applications of Serum Albumins in Delivery Systems: Differences in Interfacial Behaviour and Interacting Abilities with Polysaccharides Advances in Colloid and Interface Science. Apr, 2021 | Pubmed ID: 33667972 Investigating the Role of Hyaluronic Acid in Improving Curcumin Bioaccessibility from Nanoemulsions Food Chemistry. Jul, 2021 | Pubmed ID: 33639433 Microgels at Interfaces, from Mickering Emulsions to Flat Interfaces and Back Advances in Colloid and Interface Science. Feb, 2021 | Pubmed ID: 33418470 Effect of Hyaluronic Acid and Pluronic-F68 on the Surface Properties of Foam As a Delivery System for Polidocanol in Sclerotherapy Pharmaceutics. Oct, 2020 | Pubmed ID: 33143001 Bile Salts in Digestion and Transport of Lipids Advances in Colloid and Interface Science. Dec, 2019 | Pubmed ID: 31689682 Interaction of Surfactant and Protein at the O/W Interface and Its Effect on Colloidal and Biological Properties of Polymeric Nanocarriers Colloids and Surfaces. B, Biointerfaces. Jan, 2019 | Pubmed ID: 30308454 Assessing in Vitro Digestibility of Food Biopreservative AS-48 Food Chemistry. Apr, 2018 | Pubmed ID: 29291846 Specific Ion Effects in Cholesterol Monolayers Materials (Basel, Switzerland). May, 2016 | Pubmed ID: 28773463 Effect of Cross-linker Glutaraldehyde on Gastric Digestion of Emulsified Albumin Colloids and Surfaces. B, Biointerfaces. Sep, 2016 | Pubmed ID: 27341303 Natural Inhibitors of Lipase: Examining Lipolysis in a Single Droplet Journal of Agricultural and Food Chemistry. Dec, 2015 | Pubmed ID: 26549200 Subphase Exchange Experiments with the Pendant Drop Technique Advances in Colloid and Interface Science. Aug, 2015 | Pubmed ID: 25193545 Improved Digestibility of β-lactoglobulin by Pulsed Light Processing: a Dilatational and Shear Study Soft Matter. Dec, 2014 | Pubmed ID: 25358648 Bile Salts at the Air-water Interface: Adsorption and Desorption Colloids and Surfaces. B, Biointerfaces. Aug, 2014 | Pubmed ID: 24921196 Using AFM to Probe the Complexation of DNA with Anionic Lipids Mediated by Ca(2+): the Role of Surface Pressure Soft Matter. Apr, 2014 | Pubmed ID: 24668321 Block Copolymers at Interfaces: Interactions with Physiological Media Advances in Colloid and Interface Science. Apr, 2014 | Pubmed ID: 24268588 Interfacial Characterization of Pluronic PE9400 at Biocompatible (air-water and Limonene-water) Interfaces Colloids and Surfaces. B, Biointerfaces. Nov, 2013 | Pubmed ID: 23807126 Interactions Between Pluronics (F127 and F68) and Bile Salts (NaTDC) in the Aqueous Phase and the Interface of Oil-in-water Emulsions Langmuir : the ACS Journal of Surfaces and Colloids. Feb, 2013 | Pubmed ID: 23383723 The Role of Bile Salts in Digestion Advances in Colloid and Interface Science. Jun, 2011 | Pubmed ID: 21236400 Effect of Gastric Conditions on β-lactoglobulin Interfacial Networks: Influence of the Oil Phase on Protein Structure Langmuir : the ACS Journal of Surfaces and Colloids. Oct, 2010 | Pubmed ID: 20857971 Dilatational Rheology of Beta-casein Adsorbed Layers at Liquid-fluid Interfaces The Journal of Physical Chemistry. B. Sep, 2005 | Pubmed ID: 16853253 Adsorbed and Spread Beta-casein Monolayers at Oil-water Interfaces Langmuir : the ACS Journal of Surfaces and Colloids. Jul, 2004 | Pubmed ID: 15248688 In vitro Digestion d’émulsions dans une seule gouttelette par échange multi-sous-phase de fluides gastro-intestinaux simulés Julia Maldonado-Valderrama1, Teresa del Castillo Santaella2, Juan Antonio Holgado-Terriza3, Miguel Ángel Cabrerizo-Vílchez1 1Department of Applied Physics, Faculty of Sciences, Campus de Fuentenueva, University of Granada, 2Department of Physical Chemistry, Faculty of Pharmacy, Campus de Cartuja, University of Granada, 3Department of Software Engineering, School of Computer and Telecommunication Engineering, Campus de Aynadamar, University of Granada JoVE 64158 Biochemistry
In vitro Digestion d’émulsions dans une seule gouttelette par échange multi-sous-phase de fluides gastro-intestinaux simulés Julia Maldonado-Valderrama1, Teresa del Castillo Santaella2, Juan Antonio Holgado-Terriza3, Miguel Ángel Cabrerizo-Vílchez1 1Department of Applied Physics, Faculty of Sciences, Campus de Fuentenueva, University of Granada, 2Department of Physical Chemistry, Faculty of Pharmacy, Campus de Cartuja, University of Granada, 3Department of Software Engineering, School of Computer and Telecommunication Engineering, Campus de Aynadamar, University of Granada JoVE 64158 Biochemistry
