Marjo Helander

Department of Biology

University of Turku

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Publications

Количественная оценка потенциального воздействия продуктов на основе глифосата на микробиомы

1Biodiversity Unit, University of Turku, 2Department of Biology, University of Turku, 3Nutrition and Health Unit, Eurecat Technology Centre of Catalonia, 4Department of Biochemistry and Biotechnology, Rovira i Virgili University

JoVE 63109

 Environment