Paul A. Kilmartin

Publications

• Green Synthesis of Akaganéite (β-FeOOH) Nanocomposites As Peroxidase-mimics and Application for Discoloration of Methylene Blue
  Journal of Environmental Management. Jul, 2021  |   Pubmed ID: 34229137
• Free and Glycosidic Volatiles in Tamarillo ( Cav. Syn. Sendt.) Juices Prepared from Three Cultivars Grown in New Zealand
  Journal of Agricultural and Food Chemistry. Apr, 2021  |   Pubmed ID: 33843220
• Volatile-Based Prediction of Sauvignon Blanc Quality Gradings with Static Headspace-Gas Chromatography-Ion Mobility Spectrometry (SHS-GC-IMS) and Interpretable Machine Learning Techniques
  Journal of Agricultural and Food Chemistry. Mar, 2021  |   Pubmed ID: 33661647
• Effects of Antioxidant and Elemental Sulfur Additions at Crushing on Aroma Profiles of Pinot Gris, Chardonnay and Sauvignon Blanc Wines
  Food Chemistry. Jun, 2021  |   Pubmed ID: 33418410
• Development of Volatile Organic Compounds and Their Glycosylated Precursors in Tamarillo (Solanum Betaceum Cav.) During Fruit Ripening: A Prediction of Biochemical Pathway
  Food Chemistry. Mar, 2021  |   Pubmed ID: 33152861
• A Rapid UHPLC-QqQ-MS/MS Method for the Simultaneous Qualitation and Quantitation of Coumarins, Furocoumarins, Flavonoids, Phenolic Acids in Pummelo Fruits
  Food Chemistry. Apr, 2020  |   Pubmed ID: 32387935
• The Applications of Solid-State NMR to Conducting Polymers. The Special Case on Polyaniline
  Molecules (Basel, Switzerland). Jan, 2020  |   Pubmed ID: 31973166
• Identification of Key Aroma Compounds in Cranberry Juices As Influenced by Vinification
  Journal of Agricultural and Food Chemistry. Jan, 2020  |   Pubmed ID: 31802659
• Novel Ion Imprinted Polymer Electrochemical Sensor for the Selective Detection of Lead(II)
  Food Chemistry. Jan, 2020  |   Pubmed ID: 31473457
• An Approach to Recombinantly Produce Mature Grape Polyphenol Oxidase
  Biochimie. Oct, 2019  |   Pubmed ID: 31283975
• Application of Cyclic Voltammetry to Analyse Uric Acid and Reducing Agents in Commercial Milks
  Food Chemistry. Sep, 2019  |   Pubmed ID: 31151606
• The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry
  Antioxidants (Basel, Switzerland). May, 2019  |   Pubmed ID: 31126086
• Wine Reduction Potentials: Are These Measured Values Really Reduction Potentials?
  Journal of Agricultural and Food Chemistry. Apr, 2019  |   Pubmed ID: 30950610
• Assessment of Phenolic Contributors to Antioxidant Activity of New Kiwifruit Cultivars Using Cyclic Voltammetry Combined with HPLC
  Food Chemistry. Dec, 2018  |   Pubmed ID: 30064806
• Indications of the Prominent Role of Elemental Sulfur in the Formation of the Varietal Thiol 3-mercaptohexanol in Sauvignon Blanc Wine
  Food Research International (Ottawa, Ont.). 08, 2017  |   Pubmed ID: 28610735
• Antioxidant Activity of Commercial Food Grade Tannins Exemplified in a Wine Model
  Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment. Dec, 2016  |   Pubmed ID: 27696959
• Influence of Harvesting Technique and Maceration Process on Aroma and Phenolic Attributes of Sauvignon Blanc Wine
  Food Chemistry. Sep, 2015  |   Pubmed ID: 25863627
• Determination of the Wine Preservative Sulphur Dioxide with Cyclic Voltammetry Using Inkjet Printed Electrodes
  Food Chemistry. Sep, 2014  |   Pubmed ID: 24767077
• Electrochemical Oxidation of Wine Polyphenols in the Presence of Sulfur Dioxide
  Journal of Agricultural and Food Chemistry. Jun, 2013  |   Pubmed ID: 23692398
• Hydrolysis and Formation of Volatile Esters in New Zealand Sauvignon Blanc Wine
  Food Chemistry. Nov, 2012  |   Pubmed ID: 22868118
• Evaluation of Key Odorants in Sauvignon Blanc Wines Using Three Different Methodologies
  Journal of Agricultural and Food Chemistry. Jun, 2012  |   Pubmed ID: 22663147
• Influence of Grape-harvesting Steps on Varietal Thiol Aromas in Sauvignon Blanc Wines
  Journal of Agricultural and Food Chemistry. Oct, 2011  |   Pubmed ID: 21854044
• Microoxidation in Wine Production
  Advances in Food and Nutrition Research. 2010  |   Pubmed ID: 21092904
• The Use of Cyclic Voltammetry for Wine Analysis: Determination of Polyphenols and Free Sulfur Dioxide
  Analytica Chimica Acta. Jun, 2010  |   Pubmed ID: 20493292
• Influence of Juice Pressing Conditions on Polyphenols, Antioxidants, and Varietal Aroma of Sauvignon Blanc Microferments
  Journal of Agricultural and Food Chemistry. Jun, 2010  |   Pubmed ID: 20486689
• Self-assembly of Poly(o-methoxyaniline) Hollow Nanospheres from a Polymeric Acid Solution
  Nanotechnology. Oct, 2009  |   Pubmed ID: 19762947
• Effect of Skin Contact and Pressure on the Composition of Sauvignon Blanc Must
  Journal of Agricultural and Food Chemistry. Dec, 2007  |   Pubmed ID: 18020411
• Effect of SO2 Concentration on Polyphenol Development During Red Wine Micro-oxygenation
  Journal of Agricultural and Food Chemistry. Jul, 2007  |   Pubmed ID: 17602651
• Label-free Electrochemical DNA Sensor Based on Functionalised Conducting Copolymer
  Biosensors & Bioelectronics. Mar, 2005  |   Pubmed ID: 15681199
• Electrochemical Detection of Natural Antioxidants: Principles and Protocols
  Antioxidants & Redox Signaling. Dec, 2001  |   Pubmed ID: 11813990
• A Cyclic Voltammetry Method Suitable for Characterizing Antioxidant Properties of Wine and Wine Phenolics
  Journal of Agricultural and Food Chemistry. Apr, 2001  |   Pubmed ID: 11308353
• Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc
  Antioxidants (Basel, Switzerland).   |   Pubmed ID: 31330796
• Optimizing the Extraction Process of Natural Antioxidants from Chardonnay Grape Marc Using Microwave-assisted Extraction
  Waste Management (New York, N.Y.).   |   Pubmed ID: 31079623