Raymond P. Glahn United States Department of Agriculture, Agricultural Research Service Robert Holley Center for Agriculture and Health Biography Publications Institution JoVE Articles Raymond P. Glahn has not added a biography. If you are Raymond P. Glahn and would like to personalize this page please email our Author Liaison for assistance. Publications Iron Bioavailability from Multiple Biofortified Foods Using an In Vitro Digestion, Caco-2 Assay for Optimizing a Cyclical Menu for a Randomized Efficacy Trial Current Developments in Nutrition. Sep, 2021 | Pubmed ID: 34604692 Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant Nutrients. Sep, 2020 | Pubmed ID: 32932834 Iron Concentrations in Biofortified Beans and Nonbiofortified Marketplace Varieties in East Africa Are Similar The Journal of Nutrition. 11, 2020 | Pubmed ID: 32678427 The Cotyledon Cell Wall and Intracellular Matrix Are Factors That Limit Iron Bioavailability of the Common Bean (Phaseolus Vulgaris) Food & Function. Jul, 2016 | Pubmed ID: 27326892 Extrinsic Labeling of Staple Food Crops with Isotopic Iron Does Not Consistently Result in Full Equilibration: Revisiting the Methodology Journal of Agricultural and Food Chemistry. Nov, 2015 | Pubmed ID: 26456842 Soil Consumed by Chacma Baboons is Low in Bioavailable Iron and High in Clay Journal of Chemical Ecology. Mar, 2013 | Pubmed ID: 23456343 O Bioensaio celular Caco-2 para Medição da Biodisponibilidade de Ferro Alimentar Raymond P. Glahn1 1United States Department of Agriculture, Agricultural Research Service, Robert Holley Center for Agriculture and Health JoVE 63859 Biology
O Bioensaio celular Caco-2 para Medição da Biodisponibilidade de Ferro Alimentar Raymond P. Glahn1 1United States Department of Agriculture, Agricultural Research Service, Robert Holley Center for Agriculture and Health JoVE 63859 Biology
