Vittorio Capozzi Department of Food Quality and Nutrition, Research and Innovation Centre Fondazione Edmund Mach (FEM) Biography Publications Institution JoVE Articles Vittorio Capozzi has not added a biography. If you are Vittorio Capozzi and would like to personalize this page please email our Author Liaison for assistance. Publications The Potential of Lactic Acid Bacteria to Colonize Biotic and Abiotic Surfaces and the Investigation of Their Interactions and Mechanisms Applied Microbiology and Biotechnology. Apr, 2017 | Pubmed ID: 28213732 A Focus on Quality and Safety Traits of Saccharomyces Cerevisiae Isolated from Uva Di Troia Grape Variety Journal of Food Science. Jan, 2017 | Pubmed ID: 27871123 Lactobacillus Plantarum with Broad Antifungal Activity: A Promising Approach to Increase Safety and Shelf-life of Cereal-based Products International Journal of Food Microbiology. Apr, 2017 | Pubmed ID: 27240933 Draft Genome Sequence of Pediococcus Parvulus 2.6, a Probiotic β-Glucan Producer Strain Genome Announcements. Dec, 2016 | Pubmed ID: 27979937 Rapid Non-invasive Quality Control of Semi-finished Products for the Food Industry by Direct Injection Mass Spectrometry Headspace Analysis: the Case of Milk Powder, Whey Powder and Anhydrous Milk Fat Journal of Mass Spectrometry : JMS. Sep, 2016 | Pubmed ID: 27628758 Viable But Not Culturable (VBNC) State of Brettanomyces Bruxellensis in Wine: New Insights on Molecular Basis of VBNC Behaviour Using a Transcriptomic Approach Food Microbiology. Oct, 2016 | Pubmed ID: 27375260 Lactobacillus Plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity Applied Biochemistry and Biotechnology. Nov, 2016 | Pubmed ID: 27295039 Draft Genome Sequence of Lactobacillus Collinoides CUPV237, an Exopolysaccharide and Riboflavin Producer Isolated from Cider Genome Announcements. Jun, 2016 | Pubmed ID: 27284133 The Oenological Potential of Hanseniaspora Uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces Cerevisiae for Industrial Wine Production Frontiers in Microbiology. 2016 | Pubmed ID: 27242698 Metabolites of Microbial Origin with an Impact on Health: Ochratoxin A and Biogenic Amines Frontiers in Microbiology. 2016 | Pubmed ID: 27092133 PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin Molecules (Basel, Switzerland). Apr, 2016 | Pubmed ID: 27077836 Technological Properties of Lactobacillus Plantarum Strains Isolated from Grape Must Fermentation Food Microbiology. Aug, 2016 | Pubmed ID: 27052718 Integrate Genome-based Assessment of Safety for Probiotic Strains: Bacillus Coagulans GBI-30, 6086 As a Case Study Applied Microbiology and Biotechnology. May, 2016 | Pubmed ID: 26952108 From Grape Berries to Wine: Population Dynamics of Cultivable Yeasts Associated to "Nero Di Troia" Autochthonous Grape Cultivar World Journal of Microbiology & Biotechnology. Apr, 2016 | Pubmed ID: 26925621 Monitoring of Lactic Fermentation Driven by Different Starter Cultures Via Direct Injection Mass Spectrometric Analysis of Flavour-related Volatile Compounds Food Research International (Ottawa, Ont.). Oct, 2015 | Pubmed ID: 28455053 Functional Starters for Functional Yogurt Foods (Basel, Switzerland). Feb, 2015 | Pubmed ID: 28231187 Microbial Terroir and Food Innovation: The Case of Yeast Biodiversity in Wine Microbiological Research. Dec, 2015 | Pubmed ID: 26521127 The Yeast Starmerella Bacillaris (synonym Candida Zemplinina) Shows High Genetic Diversity in Winemaking Environments FEMS Yeast Research. Aug, 2015 | Pubmed ID: 26071435 Proton Transfer Reaction-mass Spectrometry: Online and Rapid Determination of Volatile Organic Compounds of Microbial Origin Applied Microbiology and Biotechnology. May, 2015 | Pubmed ID: 25808516 Draft Genome Sequence of Lactobacillus Plantarum Lp90 Isolated from Wine Genome Announcements. Mar, 2015 | Pubmed ID: 25767234 Draft Genome Sequence of Bacillus Coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain Genome Announcements. Nov, 2014 | Pubmed ID: 25377698 Genome Sequences of Five Oenococcus Oeni Strains Isolated from Nero Di Troia Wine from the Same Terroir in Apulia, Southern Italy Genome Announcements. Oct, 2014 | Pubmed ID: 25342687 Proton-transfer-reaction Mass Spectrometry for the Study of the Production of Volatile Compounds by Bakery Yeast Starters Journal of Mass Spectrometry : JMS. Sep, 2014 | Pubmed ID: 25230182 Fresh-cut Pineapple As a New Carrier of Probiotic Lactic Acid Bacteria BioMed Research International. 2014 | Pubmed ID: 25093163 Genome Sequence of Oenococcus Oeni OM27, the First Fully Assembled Genome of a Strain Isolated from an Italian Wine Genome Announcements. Jul, 2014 | Pubmed ID: 24994801 A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria Monocytogenes and Escherichia Coli O157:H7 in Ready-to-eat Fresh-cut Products by MPN-qPCR BioMed Research International. 2014 | Pubmed ID: 24949460 Probiotic Abilities of Riboflavin-overproducing Lactobacillus Strains: a Novel Promising Application of Probiotics Applied Microbiology and Biotechnology. Sep, 2014 | Pubmed ID: 24903812 A Partial Proteome Reference Map of the Wine Lactic Acid Bacterium Oenococcus Oeni ATCC BAA-1163 Open Biology. Feb, 2014 | Pubmed ID: 24573368 Barley β-glucans-containing Food Enhances Probiotic Performances of Beneficial Bacteria International Journal of Molecular Sciences. Feb, 2014 | Pubmed ID: 24562330 Riboflavin-overproducing Strains of Lactobacillus Fermentum for Riboflavin-enriched Bread Applied Microbiology and Biotechnology. Apr, 2014 | Pubmed ID: 24413973 Biodiversity and Safety Aspects of Yeast Strains Characterized from Vineyards and Spontaneous Fermentations in the Apulia Region, Italy Food Microbiology. Dec, 2013 | Pubmed ID: 24010615 Transdisciplinarity and Microbiology Education Journal of Microbiology & Biology Education. 2012 | Pubmed ID: 23653789 Comparative Proteomic Analysis of Lactobacillus Plantarum WCFS1 and ΔctsR Mutant Strains Under Physiological and Heat Stress Conditions International Journal of Molecular Sciences. 2012 | Pubmed ID: 23109816 Lactic Acid Bacteria Producing B-group Vitamins: a Great Potential for Functional Cereals Products Applied Microbiology and Biotechnology. Dec, 2012 | Pubmed ID: 23093174 Beta-glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms International Journal of Molecular Sciences. 2012 | Pubmed ID: 22754347 Probiotic Features of Lactobacillus Plantarum Mutant Strains Applied Microbiology and Biotechnology. Oct, 2012 | Pubmed ID: 22573266 Biogenic Amines Degradation by Lactobacillus Plantarum: Toward a Potential Application in Wine Frontiers in Microbiology. 2012 | Pubmed ID: 22485114 Biotechnology and Pasta-making: Lactic Acid Bacteria As a New Driver of Innovation Frontiers in Microbiology. 2012 | Pubmed ID: 22457660 Inactivation of the FtsH Gene of Lactobacillus Plantarum WCFS1: Effects on Growth, Stress Tolerance, Cell Surface Properties and Biofilm Formation Microbiological Research. Apr, 2012 | Pubmed ID: 21795030 Food Microbial Biodiversity and "microbes of Protected Origin" Frontiers in Microbiology. 2011 | Pubmed ID: 22144978 The Hsp 16 Gene of the Probiotic Lactobacillus Acidophilus is Differently Regulated by Salt, High Temperature and Acidic Stresses, As Revealed by Reverse Transcription Quantitative PCR (qRT-PCR) Analysis International Journal of Molecular Sciences. 2011 | Pubmed ID: 21954366 Biotechnological Production of Vitamin B2-enriched Bread and Pasta Journal of Agricultural and Food Chemistry. Jul, 2011 | Pubmed ID: 21678896 Isolation and Characterization of Tyramine-producing Enterococcus Faecium Strains from Red Wine Food Microbiology. May, 2011 | Pubmed ID: 21356448 Inactivation of a Small Heat Shock Protein Affects Cell Morphology and Membrane Fluidity in Lactobacillus Plantarum WCFS1 Research in Microbiology. May, 2011 | Pubmed ID: 21349328 Characterization of the CtsR Stress Response Regulon in Lactobacillus Plantarum Journal of Bacteriology. Feb, 2010 | Pubmed ID: 19933364 Bacterial Stressors in Minimally Processed Food International Journal of Molecular Sciences. Jul, 2009 | Pubmed ID: 19742126 PTR-ToF-MS gekoppeld aan een geautomatiseerd bemonsteringssysteem en aangepaste data-analyse voor voedingsstudies: Bioproces Monitoring, Screening en Neusruimte Analyse Vittorio Capozzi1,2,3, Sine Yener1,2,4, Iuliia Khomenko1,5, Brian Farneti1, Luca Cappellin1, Flavia Gasperi1, Matteo Scampicchio2, Franco Biasioli1 1Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), 2Faculty of Science and Technology, Free University of Bolzano, 3Department of Agriculture, Food and Environmental Sciences, University of Foggia, 4Institute of Analytical Chemistry & Radiochemistry, Leopold-Franzens Universität Innsbruck, 5Institut für Ionenphysik und Angewandte Physik, Leopold-Franzens Universität Innsbruck Chemistry
PTR-ToF-MS gekoppeld aan een geautomatiseerd bemonsteringssysteem en aangepaste data-analyse voor voedingsstudies: Bioproces Monitoring, Screening en Neusruimte Analyse Vittorio Capozzi1,2,3, Sine Yener1,2,4, Iuliia Khomenko1,5, Brian Farneti1, Luca Cappellin1, Flavia Gasperi1, Matteo Scampicchio2, Franco Biasioli1 1Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), 2Faculty of Science and Technology, Free University of Bolzano, 3Department of Agriculture, Food and Environmental Sciences, University of Foggia, 4Institute of Analytical Chemistry & Radiochemistry, Leopold-Franzens Universität Innsbruck, 5Institut für Ionenphysik und Angewandte Physik, Leopold-Franzens Universität Innsbruck Chemistry
