Wenming Bai United Graduate School of Agricultural Science Tokyo University of Agriculture and Technology Biography Publications Institution JoVE Articles Wenming Bai has not added a biography. If you are Wenming Bai and would like to personalize this page please email our Author Liaison for assistance. Publications A Novel Soil Manganese Mechanism Drives Plant Species Loss with Increased Nitrogen Deposition in a Temperate Steppe Ecology. Jan, 2016 | Pubmed ID: 27008776 Rhizosphere Bacterial Communities of Dominant Steppe Plants Shift in Response to a Gradient of Simulated Nitrogen Deposition Frontiers in Microbiology. 2015 | Pubmed ID: 26322024 Wheat Genotypes Differing in Aluminum Tolerance Differ in Their Growth Response to CO2 Enrichment in Acid Soils Ecology and Evolution. Jun, 2013 | Pubmed ID: 23789057 Long-term Nitrogen Addition Leads to Loss of Species Richness Due to Litter Accumulation and Soil Acidification in a Temperate Steppe PloS One. 2012 | Pubmed ID: 23077603 Rhizome Severing Increases Root Lifespan of Leymus Chinensis in a Typical Steppe of Inner Mongolia PloS One. 2010 | Pubmed ID: 20711343 [Simulation Alfalfa Growth in Wulanbuhe Sandy Region] Ying Yong Sheng Tai Xue Bao = The Journal of Applied Ecology / Zhongguo Sheng Tai Xue Xue Hui, Zhongguo Ke Xue Yuan Shenyang Ying Yong Sheng Tai Yan Jiu Suo Zhu Ban. Dec, 2002 | Pubmed ID: 12682965 Construcción de modelos para la predicción no destructiva de Contenidos ingrediente de arándanos por espectroscopia de infrarrojo cercano en base a mediciones de HPLC Wenming Bai1, Norio Yoshimura1, Masao Takayanagi1, Jingai Che2, Naomi Horiuchi2, Isao Ogiwara3 1United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 2Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3Institute of Agriculture, Tokyo University of Agriculture and Technology Chemistry
Construcción de modelos para la predicción no destructiva de Contenidos ingrediente de arándanos por espectroscopia de infrarrojo cercano en base a mediciones de HPLC Wenming Bai1, Norio Yoshimura1, Masao Takayanagi1, Jingai Che2, Naomi Horiuchi2, Isao Ogiwara3 1United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 2Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3Institute of Agriculture, Tokyo University of Agriculture and Technology Chemistry
