A Method for Zanba-Stir-Fried Tiebangchui Process Optimization

May 12th, 2023

Optimization of Processing Technology for Tiebangchui with Zanba Based on CRITIC Combined with Box-Behnken Response Surface Method (Video) | JoVE

02:43 min

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Preparing Zanba-Stir-Fried Tiebangchui (TBC) Sample for Processing Technology Optimization (Video) | JoVE

03:32 min

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Response Surface Methodology (RSM) for Processing Technology Optimization of Zanba-Stir-Fried Tiebangchui (TBC) (Video) | JoVE

03:14 min

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Shiling Li¹, Liqiong Yu¹, Congying Li², Naiyu Wang¹, Xianrong Lai², Yue Liu², Yi Zhang²

¹State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, ²School of Ethnic Medicine, Chengdu University of Traditional Chinese Medicine

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Das vorliegende Protokoll beschreibt eine effiziente und standardmäßige Entgiftungsverarbeitungsmethode für Zanba-Pfannengerichte Tiebangchui unter Verwendung von CRITIC in Kombination mit der Box-Behnken-Response-Surface-Methode.

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A Method for Zanba-Stir-Fried Tiebangchui Process Optimization

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