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第3章
Energy and Catalysis

The First Law of Thermodynamics

The First Law of Thermodynamics

The Second Law of Thermodynamics

The Second Law of Thermodynamics

Enthalpy within the Cell

Enthalpy within the Cell

Entropy within the Cell

Entropy within the Cell

An Introduction to Free Energy

An Introduction to Free Energy

Endergonic and Exergonic Reactions in the Cell

Endergonic and Exergonic Reactions in the Cell

The Equilibrium Binding Constant and Binding Strength

The Equilibrium Binding Constant and Binding Strength

Free Energy and Equilibrium

Free Energy and Equilibrium

Non-equilibrium in the Cell

Non-equilibrium in the Cell

Oxidation and Reduction of Organic Molecules

Oxidation and Reduction of Organic Molecules

Introduction to Enzymes

Introduction to Enzymes

Enzymes and Activation Energy

Enzymes and Activation Energy

Introduction to Enzyme Kinetics

Introduction to Enzyme Kinetics

Turnover Number and Catalytic Efficiency

Turnover Number and Catalytic Efficiency

Catalytically Perfect Enzymes

Catalytically Perfect Enzymes

Introduction to Mechanisms of Enzyme Catalysis

Introduction to Mechanisms of Enzyme Catalysis

Ligand Binding and Linkage

Ligand Binding and Linkage

Cooperative Allosteric Transitions

Cooperative Allosteric Transitions

Ribozymes

Ribozymes

ATP Energy Storage and Release

ATP Energy Storage and Release

ATP and Macromolecule Synthesis

ATP and Macromolecule Synthesis

Coupled Reactions

Coupled Reactions

通过质量光度法快速测定抗体抗原亲和力

通过质量光度法快速测定抗体抗原亲和力

实验教学中乳糖酶活性的测定

实验教学中乳糖酶活性的测定

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生物层干涉测量(BLI)在转录中研究蛋白质-蛋白质相互作用的应用

生物层干涉测量(BLI)在转录中研究蛋白质-蛋白质相互作用的应用

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