Our intuitions about biochemical processes derive from bench top experiments in which a well-mixed solution of reactants and products is allowed to reach equilibrium in a beaker. In such a setting, the concentration of a given chemical species may be expressed as a single number, which is the ratio of a molar quantity of molecules to a macroscopic volume. Much of what we know about protein structure and function derives from using methods that reflect the classic, bulk reaction picture: western blots, centrifugations, and spectrophotometric measurements carried out on extracts from homogenates of whole populations of cells.
As the technology we use to look at cells under magnification improves by leaps and bounds, it becomes ever clearer that the conditions in which most biochemical reactions take place in vivo bear only the slightest resemblance to those of the classic bench top scenario. Not only is the interior of the cell a densely packed environment, in which crowding effects substantially alter the activities of various reactants, it is also quite the opposite of well-mixed. This accounts for the frequent disparity between in vitro and in vivo efficiencies of a wide range of complex macromolecular reactions.
Nowhere are intuitions stemming from classical in vitro biochemical experiments more prone to mislead as in questions pertaining to the in vivo folding, misfolding, and aggregation of proteins. Whereas studies of protein chemistry in bulk reactions can treat the issue of folding for a given protein as a simple yes or no question, any attempt to track the dynamics of whole populations of macromolecules in a live cell must be sensitive to the whole distribution of possible conformational outcomes available to a polypeptide chain, and in particular to the risk of misfolding and aggregation. For example, we might examine a bulk cell lysate of an aggregating protein by western blotting, and determine that the protein is mostly insoluble and not ubiquitinated. However, in the living cell a discrete sub-population of the protein, difficult to detect when averaging over many cells, may be soluble and ubiquitinated in a particular compartment where the local concentration of the species is extremely high. The latter scenario may have more important consequences for the viability of the cell than the larger bulk sub-population. Furthermore, whereas chaperones display a variety of pleiotropic behaviors and functions in vitro, it is becoming evident that in the cell their discrete functions are spatially and temporally confined.
In the newly emerging paradigm for understanding biochemistry, concentration becomes a variable property of each specific nano-environment in the cell, and the molecular events that underlie biological processes must be assayed not only in time, but also in space. The 4D imaging approach presented here enables sensitive modeling of protein misfolding in live cells, though it can be used to study any number of other biological processes and how they are regulated in space, time, and following changes in environmental conditions. In this paper we use the Ubc9ts folding sensor, which effectively demonstrates the stages and options for dealing with the onset of protein aggregation in the cytosol. In addition to illustrating the cell biology of aggregation quality control, this approach can serve as a powerful tool for deciphering the effect of specific perturbations or genetic mutations on proteostasis (for example Ubc9ts can be used to measure protein folding stress in response to oxidation, the expression of a toxic aggregate, or mutations in the quality control pathway).
4D imaging is also essential for accurately determining protein localization or colocalization between two different proteins, and for detecting phenomena which maybe be transient but important. For example, especially in a small spherical organism such as yeast, it may appear to be the case that a structure or aggregate has juxtanuclear localization, whereas 4D imaging may reveal that this is simply an artifact of the angle of inspection.
In the example experiment we present here, we demonstrate the use of a model misfolded protein, Ubc9ts, to follow aggregation quality control over time and space in the cytosol. At the permissive temperature, Ubc9ts is folded and diffused in the nucleus and cytosol. Upon heat-induced misfolding, it initially forms rapidly diffusing small aggregate Stress Foci that are processed for proteasomal degradation. When the proteasome is partially inhibited, these Stress Foci are converted into JUNQ and IPOD inclusions over the course of about 2 hr. If ubiquitin-mediated degradation is not available as a quality control option, Ubc9ts is immediately re-routed to the IPOD inclusion for protective aggregation. These tools offer incredible opportunities to discover novel genetic factors involved in aggregation quality control, and to explore their spatial and temporal regulation in the cell.