$$\rightleftharpoonup{xx}$$
$$\longleftharp{xx}$$,
$$\longrightharp{xx}$$,
Chlamydomonas reinhardtii CC-1690 culture synchronization
To demonstrate the representative results for the given protocol, we present the example multi-omics data obtained after harvesting and extraction of samples from synchronized Chlamydomonas reinhardtii cultures10. Synchronized cultures of Chlamydomonas comprise of cells belonging to uniform growth phase at a specific time point. The Chlamydomonas cultures were synchronized at 12 h/12 h light/dark cycle, 34 °C with the light intensity of 200 µmol·m-2·s-1 and the CO2 concentration of2%, v/v, described as optimal concentration for strain CC-1690 mt+10. These conditions had been previously optimized and validated using various cell cycle parameters10. Figure 1 displays cell size distribution measured with Coulter Counter at distinct time points of synchronized cultures. A shift in the cell volume can be observed as the cells grow in size throughout light phase, followed by the release of daughter cells starting at the end of light phase from 10 h. Once all the daughter cells are released, shift in the cell volume can be observed as the newly released daughter cells are disposed to begin the next cycle 10 (Figure 1).
Sample-harvesting, -handling and -extraction
Rapid harvesting of samples is carried out using centrifugation and after discarding the supernatant, the pellets can be stored at -80 °C until extraction. As described above (step 5), MTBE extraction results in three distinct phases: a) organic phase was used to measure lipids as well as chlorophyll levels (normalization factor), b) polar phase was collected to measure metabolites on GCMS while, c) the pellet was used to measure starch content and proteins. An overview of the distribution of different phases and their employment is illustrated in Figure 2.
Polar and non-polar metabolites
Based on the GCMS analysis of the polar fraction, 65 metabolites were annotated, covering amino acids, nucleic acids, intermediates of glycolysis, gluconeogenesis, tricarboxylic acid cycle, pentose phosphate pathway and polyamines (Figure 3A). The LCMS analysis of neutral phase containing lipids led to the identification of 204 distinct lipid species covering various lipid classes namely phosphatidylglycerols, phosphatidylethanolamine, sulfoquinovosyl diacylglycerols, monogalactosyldiacylglycerols, digalactosyldiacylglycerols, diacylglyceryltrimethylhomoserine, fatty acids, diacylglycerides and triacylglycerides. To visualize the global shifts in the metabolites and lipids across cell cycle, principal component analysis (PCA) was used. The PCA displays a separation of light and dark phases for both metabolomics and lipidomic data. Moreover, a semi-cyclic (partially open circle) can be noticed for both data (Figure 3C,D). The partial gap in the circular pattern is attributed to the fact that the samples at 24 h of the cell cycle were collected under dark in contrast to the samples collected in the beginning of cell cycle after 0.25 h of exposure to the light (Figure 3C,D).
Protein and starch analysis
To examine the quality of the protein pellet obtained as a result of MTBE extraction, 6 samples were used for proteomic analysis. The quality of the proteomics data obtained by digesting 50 µg protein/sample, was examined using a computational quality control tool -Proteomics quality control (PTXQC)19, indicating reproducible and high quality of proteomics data obtained from all replicates (Supplementary Figure 1). The molecular functional coverage of proteins was examined using REVIGO20. An overview of functional enrichment of the 2463 identified proteins (see Table 2), is presented in Figure 4A. The remaining pellet after protein extraction was used for reproducible quantification of starch as indicated by low standard deviation among various replicates (Figure 4B).

Figure 1: Illustrative example of the changes in the cell volume across different phases of cell cycle in Chlamydomonas reinhardtii. The x-axis representing the cell volume while y-axis representing the cell number. Please click here to view a larger version of this figure.

Figure 2: Illustrated workflow for the employment of different phases during multi-omics extraction cell pellets. The figure has been reused from Juppner, J.et al.10. Please click here to view a larger version of this figure.

Figure 3: Representative example of metabolites and lipids identified using the described protocol. (A) Metabolite classes identified by GCMS analysis. (B) Lipid species belonging to different classes identified by LCMS analysis. (C) Principle component analysis of the metabolite levels across 24 h cell cycle. (D) Principle component analysis of the lipids across 24 h cell cycle. Please click here to view a larger version of this figure.

Figure 4: Representative example of the protein and starch data. A) Molecular functional enrichment of the proteins identified using LCMS analysis, treemap drawn using REVIGO 20 B) representative starch data displaying the reproducibility of the protocol. Please click here to view a larger version of this figure.
Supplementary Figure 1: Customized design of the fermenter system for the temperature and aeration controlled synchronous growth of Chlamydomonas cultures. The figure has been reused from Juppner, J.et al.10. Please click here to download this file.
Supplementary Figure 2: Representative outcome for proteomics data quality. Heatmap plotted using computational PTXQC tool19. Please click here to download this file.
| Time (min) | % Buffer B to Buffer A | |
| 0 to 15 min | Linear gradient from 0 to3% | Buffer A: 0.1% formic acid in UPLC grade water |
| 15 to 75 min | Linear gradient from 3% to 30% | Buffer B: 0.1% formic acid in 60% UPLC grade acetonitrile |
| 75 to 90 min | Linear gradient from 30% to 40% | Flow rate 300 nL/min |
| 90 to 94 min | Linear gradient from 40% to 90% | Injection volume 4 µL |
| 94 to104 min | wash column with 90% | |
| 105 to 120 min | Equilibrate the column for 15 min at 3% | |
Table 1: Liquid chromatography of peptide samples, gradient parameters.
Table 2: List of proteins identified after LCMS/MS analysis. Please click here to download this file.