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Method Article

Analysis and Specification of Starch Granule Size Distributions

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DOI:

10.3791/61586

March 4th, 2021

In This Article

Summary

Presented here is a procedure for reproducible and statistically valid determinations of starch granule size distributions, and for specifying the determined granule lognormal size distributions using a two-parameter multiplicative form. It is applicable to all granule sizing analyses of gram-scale starch samples for plant and food science research.  

Abstract

Starch from all plant sources are made up of granules in a range of sizes and shapes having different occurrence frequencies, i.e., exhibiting a size and a shape distribution. Starch granule size data determined using several types of particle sizing techniques are often problematic due to poor reproducibility or lack of statistical significance resulting from some insurmountable systematic errors, including sensitivity to granule shapes and limits of granule-sample sizes. We outlined a procedure for reproducible and statistically valid determinations of starch granule size distributions using the electrical sensing zone technique, and for specifying the determined granule lognormal size distributions using an adopted two-parameter multiplicative form with improved accuracy and comparability. It is applicable to all granule sizing analyses of gram-scale starch samples, and, therefore, could facilitate studies on how starch granule sizes are molded by the starch biosynthesis apparatus and mechanisms; and how they impact properties and functionality of starches for food and industrial uses. Representative results are presented from replicate analyses of granule size distributions of sweetpotato starch samples using the outlined procedure. We further discussed several key technical aspects of the procedure, especially, the multiplicative specification of granule lognormal size distributions and some technical means for overcoming frequent aperture blockage by granule aggregates.

Introduction

Starch granules are the physical structure in which two main reserve homoglucan polymers in plant photosynthesis and storage tissues, the linear or sparsely branched amylose and the highly branched amylopectin, are orderly packed along with some minor components, including lipids and proteins. Starch granules from various plant species exhibit many three-dimensional (3D) shapes (reviewed in ref.1,2), including spheres, ellipsoids, polyhedrons, platelets, cubes, cuboids, and irregular tubules. Even those from the same tissue or different tissues of the same plant species could have a set of shapes with varying ....

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Protocol

1. Preparation of starch samples

  1. Prepare two (or three) gram-scale replicate starch samples from starch-accumulating tissues of various plant species following the established procedures (e.g., potatoes15, sweetpotatoes28, wheat grains13,29, and maize kernels30, etc.).
  2. Thoroughly wash starch samples with acetone or toluene 3-4x to minimize granule aggregates and dry them completely.
    NOTE: Use extraction procedures that yield more than 1 g of starch per preparation. One or two 0.5-g aliquots from each of the three....

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Results

To validate the procedure, and demonstrate reproducibility of the determined granule size distribution, we performed replicate sizing analyses of sweetpotato starch samples. We prepared replicate (S1 and S2) starch samples from field-grown sweetpotatoes of a breeding line SC1149-19 at a similar developmental age using a previously described procedure28. From each starch extract, two 0.5 g aliquots (a and b) were sampled, suspended in 5 mL of methanol and sonicated with several pulses of low-energy.......

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Discussion

The outlined procedure has resolved some critical issues in several existing methods for starch granule size analyses, including inappropriate 1D or 2D sizing of 3D granules, distortion of sizing measurements due to none-uniform granule shapes, poor reproducibility and dubious statistical validity due to limited granule-sample sizes, inaccurate or improper specification (especially the use of the average size) of granule sizes in the presence of both granule shape and none-normal size distributions. It uses the ESZ techn.......

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Disclosures

The authors have nothing to disclose

Acknowledgements

This work is partly supported by the Cooperative Agriculture Research Center, and Integrated Food Security Research Center of the College of Agriculture and Human Sciences, Prairie View A&M University. We thank Hua Tian for his technical support.

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Materials

List of materials used in this article
NameCompanyCatalog NumberComments
Analytical beakerBeckman Coulter Life SciencesA35595Smart-Technology (ST) beaker
Aperture tube, 100 µmBeckman Coulter Life SciencesA36394For the MS4E
Disposable transfer pipettor,Fisher Scientific (Fishersci.com)13-711-9AMOther disposable transfer pipettors with similar orifice can also be used.
Fisherbrand Conical Polypropylene Centrifuge Tubes, 50 mlFisher Scientific (Fishersci.com)05-539-13Any other similar types of tubes can be used.
Glass beakers, 150 to 250 mlFisher Scientific (Fishersci.com)02-540KThese beakers are used to contain methanol for washing the aperture tube and stirrer between runs.
LiClFisher ChemicalL121-100
MethanolFisher ChemicalA412-500Buy in bulk as the analysis uses a large quantity of methanol.
Mettler Toledo ML-T Precision BalancesMettler Toledo30243412Any other precision balance with a readability 0.01 g to 1 mg will work.
Multisizer 4e Coulter CounterBeckman Coulter Life SciencesB23005The old model, Multisizer 3 can also be used with slight adjustment of parameters. The 4e model comes with a 100 μm aperture tube. Other aperture tubes of different diameter can be purchased separately from the company.
Ultrasonic processor UP50HHielscher Ultrasound TechnologyUP50HOther laboratory sonicator having a low-power (<50 Watt) output can be also used. Both MS1 and MS2 sonotrodes for the particular sonicator can be used to disperse starch granules in 5 ml methanol. Always use the lowest setting first, 20% amplitude and 0.1 or 0.2 cycle, and raise the setting if aggregates persist in suspension.

References

  1. Shannon, J. C., Garwood, D. L., Boyer, C. D. Starch:Chemistry and Technology Food Science and Technology. BeMiller, J., Whistler, R. , Academic Press. Ch. 3 23-82 (2009).
  2. Singh, N., Singh, J., Kaur, L., Singh Sodhi, N., Singh Gill, B. Morphological, thermal and rheological properties o....

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Tags

Particle Sizing TechniquesElectrical Sensing ZoneLognormal Size DistributionsStarch BiosynthesisGranule Sample PreparationAperture Tube SelectionElectrolyte Solution PreparationStatistical Analysis MethodsSweet Potato Starch