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Protocolo de Producción novela de pequeña escala Fabricación de probióticos alimentos fermentados
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Protocolo de Producción novela de pequeña escala Fabricación de probióticos alimentos fermentados

Article DOI: 10.3791/54365-v • 08:38 min • September 10th, 2016
September 10th, 2016 •
1,2, 1,2,3, 1, 1,2,4,5
1Yoba for Life Foundation, 2Department of Molecular Cell Biology, Vrije Universiteit Amsterdam (VUA), 3Uganda Industrial Research Institute (UIRI), 4Micropia, Natura Artis Magistra, 5Department of Microbiology and Systems Biology, Netherlands Organisation for Applied Scientific Research (TNO)

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Microbiología No. 115 la leche fermentada pasteurización incubación la fermentación, cultivo iniciador probiótico
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