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Aspergillus oryzae is an important microorganism in the Japanese food industry that has been used for over 1,000 years in the production of fermented foods, such as sake (rice wine), shoyu (soy sauce), and miso (soybean paste)1,2. It has the ability to secrete a large amount of proteins, such as proteases and amylases3. Genome sequence information for A. oryzae is also available4. Moreover, powerful and practically useful genetic engineering techniques have been established for this fungus5,6,7,8,9,10. Favorable transformants have been used as hosts for secretory production of heterologous proteins11,12,13,14.
Electroporation, Agrobacterium-mediated transformation, and polyethylene glycol (PEG)-mediated protoplast transformation are the techniques used for introducing heterologous genes into A. oryzae15,16,17. The PEG-mediated protoplast transformation method has been widely used since it was first reported for Neurospora crassa in 197918. In this method, protoplasts are prepared and mixed with PEG and the heterologous gene that is to be introduced into the cells. The walls of protoplasts are enzymatically compromised, which makes the cells vulnerable to physical stress and changes in osmotic pressure19,20. The conventional screening method employed in the secretory production of heterologous proteins includes three steps: acquisition of positive transformants (on soft agar plate), selection of true and false transformants (on agar plate), and evaluation of the secretory production of heterologous proteins (in liquid culture); each of these steps takes seven days (Figure 1). Thus, the conventional method typically requires about three weeks.
The time required for screening of transformed A. oryzae cells is much longer than that required for other microorganisms commonly used in biotechnology research, making the process more cumbersome. For example, when using Escherichia coli as a host, it takes approximately two days from the introduction of DNA to confirmation of its effect21.
To circumvent the limitation associated with the use of A. oryzae as mentioned above, herein, a new direct liquid-culture (DLC) screening method is introduced, which enables a more rapid and simple screening for evaluation of the secretory production of heterologous proteins (Figure 1). In the DLC method, a uridine auxotrophic mutant and a nutrient-rich liquid medium are used. Using this method, the screening step can be completed within six days after the introduction of DNA into the protoplasts in a 200 mL flask format or within 10 days in a 24 well microplate format. Furthermore, the time-consuming and laborious preparation of agar plate media is not needed in this method. There is a huge advantage in using the newly described method, especially considering the fact that the conventional method requires two different media: the soft agar plate for acquisition of positive transformants, which requires careful handling and temperature control, and solid agar plate for selection of true transformants.

Figure 1: Schematic of polyethylene glycol (PEG)-mediated protoplast transformation of the filamentous fungus, Aspergillus oryzae.
(Top panel) Conventional screening method. (Bottom panel) Direct liquid-culture (DLC) screening method. Please click here to view a larger version of this figure.