Emilio J. Tozzi Dept. Food Science and Technology University of California, Davis Biography Publications Institution JoVE Articles Emilio J. Tozzi has not added a biography. If you are Emilio J. Tozzi and would like to personalize this page please email our Author Liaison for assistance. Publications Rendement De Stress Prétraités Suspensions Stover Maïs En Utilisant L'imagerie Par Résonance Magnétique Biotechnology and Bioengineering. May, 2011 | Pubmed ID: 21618210 Quantifier mélange à l'aide d'imagerie par résonance magnétique Emilio J. Tozzi1, Kathryn L. McCarthy1, Lori A. Bacca2, William H. Hartt2, Michael J. McCarthy1 1Dept. Food Science and Technology, University of California, Davis, 2Corporate Engineering and Technology Laboratory, Procter & Gamble Company JoVE 3493 Biology
Quantifier mélange à l'aide d'imagerie par résonance magnétique Emilio J. Tozzi1, Kathryn L. McCarthy1, Lori A. Bacca2, William H. Hartt2, Michael J. McCarthy1 1Dept. Food Science and Technology, University of California, Davis, 2Corporate Engineering and Technology Laboratory, Procter & Gamble Company JoVE 3493 Biology