Emilio J. Tozzi Dept. Food Science and Technology University of California, Davis Biography Publications Institution JoVE Articles Emilio J. Tozzi has not added a biography. If you are Emilio J. Tozzi and would like to personalize this page please email our Author Liaison for assistance. Publications 磁気共鳴イメージングを用いた前処理トウモロコシの茎葉懸濁液の降伏応力 Biotechnology and Bioengineering. May, 2011 | Pubmed ID: 21618210 磁気共鳴イメージングを使用してミキシング定量化 Emilio J. Tozzi1, Kathryn L. McCarthy1, Lori A. Bacca2, William H. Hartt2, Michael J. McCarthy1 1Dept. Food Science and Technology, University of California, Davis, 2Corporate Engineering and Technology Laboratory, Procter & Gamble Company JoVE 3493 Biology
磁気共鳴イメージングを使用してミキシング定量化 Emilio J. Tozzi1, Kathryn L. McCarthy1, Lori A. Bacca2, William H. Hartt2, Michael J. McCarthy1 1Dept. Food Science and Technology, University of California, Davis, 2Corporate Engineering and Technology Laboratory, Procter & Gamble Company JoVE 3493 Biology