Jennifer L. Aalhus Lacombe Research Centre Agriculture and Agri-Food Canada Biography Publications Institution JoVE Articles Jennifer L. Aalhus has not added a biography. If you are Jennifer L. Aalhus and would like to personalize this page please email our Author Liaison for assistance. Publications Type of Packaging Affects the Colour Stability of Vitamin E Enriched Beef Food Chemistry. Dec, 2012 | Pubmed ID: 22953936 Red Blood Cell Trans-18:1 Isomeric Profile Correlates with Subcutaneous Fat and Muscle Profiles in Beef Cattle Meat Science. Jun, 2012 | Pubmed ID: 22326065 Beef Quality Attributes As Affected by Increasing the Intramuscular Levels of Vitamin E and Omega-3 Fatty Acids Meat Science. Mar, 2012 | Pubmed ID: 22115728 Effects of Vitamin E and Flaxseed on Rumen-derived Fatty Acid Intermediates in Beef Intramuscular Fat Meat Science. Jul, 2011 | Pubmed ID: 21345599 Effects of Dry-ageing on Pork Quality Characteristics in Different Genotypes Meat Science. May, 2011 | Pubmed ID: 21195561 Trans-18:1 and Conjugated Linoleic Acid Profiles After the Inclusion of Buffer, Sodium Sesquicarbonate, in the Concentrate of Finishing Steers Meat Science. Apr, 2010 | Pubmed ID: 20374850 Enhancing Pork Loin Quality Attributes Through Genotype, Chilling Method and Ageing Time Meat Science. Nov, 2009 | Pubmed ID: 20416685 Fatty Acid Composition of Muscle Fat and Enzymes of Storage Lipid Synthesis in Whole Muscle from Beef Cattle Lipids. Nov, 2006 | Pubmed ID: 17263304 Detection of Transgenic and Endogenous Plant DNA in Digesta and Tissues of Sheep and Pigs Fed Roundup Ready Canola Meal Journal of Agricultural and Food Chemistry. Mar, 2006 | Pubmed ID: 16506822 Conjugated Linoleic Acid Pork Research The American Journal of Clinical Nutrition. Jun, 2004 | Pubmed ID: 15159259 Invoering van een hoek verstelbare Cutting Box voor analyseren Slice Shear Force in Meat Tom Whitesell1, Carmen Avilés2, Jennifer L. Aalhus1, Chris R. Calkins3, Ivy L. Larsen1, Manuel Juárez1 1Lacombe Research Centre, Agriculture and Agri-Food Canada, 2Grupo de investigación MERAGEM, Universidad de Córdoba, 3Department of Animal Science, University of Nebraska JoVE 50255 Biology
Invoering van een hoek verstelbare Cutting Box voor analyseren Slice Shear Force in Meat Tom Whitesell1, Carmen Avilés2, Jennifer L. Aalhus1, Chris R. Calkins3, Ivy L. Larsen1, Manuel Juárez1 1Lacombe Research Centre, Agriculture and Agri-Food Canada, 2Grupo de investigación MERAGEM, Universidad de Córdoba, 3Department of Animal Science, University of Nebraska JoVE 50255 Biology