Jens J. Sloth National Food Institute (DTU Food) Technical University of Denmark Biography Publications Institution JoVE Articles Jens J. Sloth Professor and research group leader of the research group for analytical food chemistry at DTU Food.Director of the European union reference laboratory on metals and nitrogenous compounds in feed and food (EURL-MN)Phd degree from University of Bergen, Norway in 2005. Publications Speciation Analysis of Organoarsenic Species in Marine Samples: Method Optimization Using Fractional Factorial Design and Method Validation Analytical and Bioanalytical Chemistry. Jun, 2021 | Pubmed ID: 33991194 Physico-chemical, Structural and Techno-functional Properties of Gelatin from Saithe (Pollachius Virens) Skin International Journal of Biological Macromolecules. Aug, 2020 | Pubmed ID: 32283110 In Vitro Digestion Method to Evaluate Solubility of Dietary Zinc, Selenium and Manganese in Salmonid Diets Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS). Jan, 2020 | Pubmed ID: 31704176 Oral Bioaccessibility of Toxic and Essential Elements in Raw and Cooked Commercial Seafood Species Available in European Markets Food Chemistry. Nov, 2018 | Pubmed ID: 29934150 Effects of Steaming on Contaminants of Emerging Concern Levels in Seafood Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association. Aug, 2018 | Pubmed ID: 29787848 Selenium and Selenium Species in Feeds and Muscle Tissue of Atlantic Salmon Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS). May, 2018 | Pubmed ID: 29544799 Urinary Excretion of Arsenicals Following Daily Intake of Various Seafoods During a Two Weeks Intervention Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association. Apr, 2014 | Pubmed ID: 24468672 Evaluación de la disponibilidad de minerales en los alimentos para peces utilizando métodos complementarios demostrados con el ejemplo de zinc en el salmón del Atlántico Marta S. Silva1,2, Thea Stewart4, Heidi Amlund1,3, Jens J. Sloth1,3, Pedro Araujo1, Erik-Jan Lock1, Christer Hogstrand4, Robin Ørnsrud1, Rune Waagbø1,2, Antony Jesu Prabhu1 1Institute of Marine Research, 2Department of Biological Sciences, University of Bergen, 3National Food Institute, Technical University of Denmark, 4Metal metabolism group, Nutritional Sciences Division, King's College London JoVE 59862 Biology
Evaluación de la disponibilidad de minerales en los alimentos para peces utilizando métodos complementarios demostrados con el ejemplo de zinc en el salmón del Atlántico Marta S. Silva1,2, Thea Stewart4, Heidi Amlund1,3, Jens J. Sloth1,3, Pedro Araujo1, Erik-Jan Lock1, Christer Hogstrand4, Robin Ørnsrud1, Rune Waagbø1,2, Antony Jesu Prabhu1 1Institute of Marine Research, 2Department of Biological Sciences, University of Bergen, 3National Food Institute, Technical University of Denmark, 4Metal metabolism group, Nutritional Sciences Division, King's College London JoVE 59862 Biology
