Rune Waagbø Department of Biological sciences, Fish Nutrition Research Program UiB, HI Biography Publications Institution JoVE Articles Rune Waagbø Prof, Program director Prof. Dr. Rune Waagbø is Director of the Fish Nutrition Research Program at the Institute of Marine Research in Bergen, Norway. He has participated in above 165 publications in peer-reviewed journals and 23 book chapters within fish nutrition, mainly within feed ingredients, nutrient requirements, fish welfare, and fish nutritional immunology and toxicology. He is a part time professor at the University of Bergen, teaching and supervising undergraduate, master and PhD students in fish nutrition. He is former Editor-in-Chief for the Wiley-journal Aquaculture Nutrition for over 15 years and is now an Editorial board member in British Journal of Nutrition. He is scientific board member of the ISFNF (International Symposium for Fish Nutrition and Feeding). Publications Evaluación de la disponibilidad de minerales en los alimentos para peces utilizando métodos complementarios demostrados con el ejemplo de zinc en el salmón del Atlántico Marta S. Silva1,2, Thea Stewart4, Heidi Amlund1,3, Jens J. Sloth1,3, Pedro Araujo1, Erik-Jan Lock1, Christer Hogstrand4, Robin Ørnsrud1, Rune Waagbø1,2, Antony Jesu Prabhu1 1Institute of Marine Research, 2Department of Biological Sciences, University of Bergen, 3National Food Institute, Technical University of Denmark, 4Metal metabolism group, Nutritional Sciences Division, King's College London JoVE 59862 Biology
Evaluación de la disponibilidad de minerales en los alimentos para peces utilizando métodos complementarios demostrados con el ejemplo de zinc en el salmón del Atlántico Marta S. Silva1,2, Thea Stewart4, Heidi Amlund1,3, Jens J. Sloth1,3, Pedro Araujo1, Erik-Jan Lock1, Christer Hogstrand4, Robin Ørnsrud1, Rune Waagbø1,2, Antony Jesu Prabhu1 1Institute of Marine Research, 2Department of Biological Sciences, University of Bergen, 3National Food Institute, Technical University of Denmark, 4Metal metabolism group, Nutritional Sciences Division, King's College London JoVE 59862 Biology
