Raphael D. Ayivi

Department of Food and Nutritional Sciences

North Carolina A&T State University, Greensboro, NC, USA

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Publications

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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

1Department of Food and Nutritional Sciences, North Carolina A&T State University, Greensboro, NC, USA, 2Department of Nanoscience, Joint School of Nanoscience and Nanoengineering, University of North Carolina, Greensboro, NC, USA, 3Department of Biotechnology, University of Food Technologies, Plovdiv, Bulgaria

JoVE 63314

 Biology