Tingting Shen

State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology

Anhui Agricultural University

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Источник и путь загрязнения алкалоидами пирролизидина в образцах чая

1Key Laboratory of Agri-food Safety of Anhui Province, School of Resource & Environment, Anhui Agricultural University, 2State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, 3Key Laboratory of Tea Quality and Safety & Risk Assessment, Tea Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture, 4Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa

JoVE 64375

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