Weiting Jiao Key Laboratory of Agri-food Safety of Anhui Province, School of Resource & Environment Anhui Agricultural University Biography Publications Institution JoVE Articles Weiting Jiao has not added a biography. If you are Weiting Jiao and would like to personalize this page please email our Author Liaison for assistance. Publications Enantiomer Metabolism of Acephate and Its Metabolite Methamidophos in in Vitro Tea (Camellia Sinensis L.) Systems: Comparison Between Cell Suspensions and Excised Tissues The Science of the Total Environment. Feb, 2022 | Pubmed ID: 34626633 Thiamethoxam Metabolism and Metabolic Effects in Cell Suspension Culture of Tea ( Camellia Sinensis L.) Journal of Agricultural and Food Chemistry. Jul, 2019 | Pubmed ID: 31180663 Determination of Free Amino Acids in Tea by a Novel Method of Reversed-phase High Performance Liquid Chromatography Applying 6-Aminoquinolyl--Hydroxysuccinimidyl Carbamate Reagent Journal of Food Science and Technology. Oct, 2018 | Pubmed ID: 30228426 Comparison of the Metabolic Behaviors of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea ( Camellia Sinensis L.) Leaves Journal of Agricultural and Food Chemistry. Aug, 2018 | Pubmed ID: 30074784 Uptake, Translocation, Metabolism, and Distribution of Glyphosate in Nontarget Tea Plant (Camellia Sinensis L.) Journal of Agricultural and Food Chemistry. Sep, 2017 | Pubmed ID: 28795804 Optimized Combination of Dilution and Refined QuEChERS to Overcome Matrix Effects of Six Types of Tea for Determination Eight Neonicotinoid Insecticides by Ultra Performance Liquid Chromatography-electrospray Tandem Mass Spectrometry Food Chemistry. Nov, 2016 | Pubmed ID: 27211616 茶サンプル中のピロリジジンアルカロイド汚染の発生源と経路 Weiting Jiao1,2, Tingting Shen2, Luyao Wang1, Lei Zhu1,3, Qing X. Li4, Chen Wang3, Hongping Chen3, Rimao Hua1, Xiangwei Wu1 1Key Laboratory of Agri-food Safety of Anhui Province, School of Resource & Environment, Anhui Agricultural University, 2State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, 3Key Laboratory of Tea Quality and Safety & Risk Assessment, Tea Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture, 4Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa JoVE 64375 Environment 茶由来の新たに確立された細胞懸濁液培養における6種の全身殺虫剤の代謝に関する研究(カメリアシネンシスL.葉 Weiting Jiao*1,2, Guoqin Ge*1, Rimao Hua2, Jun Sun1, Yeyun Li1, Ruyan Hou1 1State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Province Key Lab of Analysis and Detection for Food Safety, 2School of Resource & Environment, Anhui Agricultural University, Key Laboratory of Agri-food Safety of Anhui Province JoVE 59312 Biochemistry
茶サンプル中のピロリジジンアルカロイド汚染の発生源と経路 Weiting Jiao1,2, Tingting Shen2, Luyao Wang1, Lei Zhu1,3, Qing X. Li4, Chen Wang3, Hongping Chen3, Rimao Hua1, Xiangwei Wu1 1Key Laboratory of Agri-food Safety of Anhui Province, School of Resource & Environment, Anhui Agricultural University, 2State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, 3Key Laboratory of Tea Quality and Safety & Risk Assessment, Tea Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture, 4Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa JoVE 64375 Environment
茶由来の新たに確立された細胞懸濁液培養における6種の全身殺虫剤の代謝に関する研究(カメリアシネンシスL.葉 Weiting Jiao*1,2, Guoqin Ge*1, Rimao Hua2, Jun Sun1, Yeyun Li1, Ruyan Hou1 1State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Province Key Lab of Analysis and Detection for Food Safety, 2School of Resource & Environment, Anhui Agricultural University, Key Laboratory of Agri-food Safety of Anhui Province JoVE 59312 Biochemistry
