Yael Grosjean Centre des Sciences du Goût et de l'Alimentation UMR-6265 CNRS Biography Publications Institution JoVE Articles Yael Grosjean has not added a biography. If you are Yael Grosjean and would like to personalize this page please email our Author Liaison for assistance. Publications The Smell of Love in Drosophila Frontiers in Physiology. 2013 | Pubmed ID: 23576993 食品由来のOdoursための嗅覚受容体はショウジョウバエ雄求愛を促進する Nature. Oct, 2011 | Pubmed ID: 21964331 補完的な機能と進化的に明確なショウジョウバエの嗅覚サブシステムの統合配線 The Journal of Neuroscience : the Official Journal of the Society for Neuroscience. Sep, 2011 | Pubmed ID: 21940430 ショウジョウバエの嗅覚システムによるセンシング酸 Nature. Dec, 2010 | Pubmed ID: 21085119 ビッグバン ショウジョウバエ Genderblind 変異体の回復を加速しました。 Communicative & Integrative Biology. Jul, 2008 | Pubmed ID: 19430543 個々 のショウジョウバエ幼虫体液中アミノ酸の分析。 Analytical Chemistry. Feb, 2008 | Pubmed ID: 18193891 グリア アミノ酸トランスポーター シナプス強度やショウジョウバエの求愛を制御します。 Nature Neuroscience. Jan, 2008 | Pubmed ID: 18066061 Prospero Mutants Induce Precocious Sexual Behavior in Drosophila Males Behavior Genetics. Jul, 2007 | Pubmed ID: 17436071 Spatio-temporal Expression of Prospero is Finely Tuned to Allow the Correct Development and Function of the Nervous System in Drosophila Melanogaster Developmental Biology. Apr, 2007 | Pubmed ID: 17223099 Nonvesicular リリース グリア XCT トランスポーターによるグルタミン酸のグルタミン酸受容体は in Vivo でクラスタ リングを抑制します。 The Journal of Neuroscience : the Official Journal of the Society for Neuroscience. Jan, 2007 | Pubmed ID: 17202478 A Single Mutation Alters Production and Discrimination of Drosophila Sex Pheromones Proceedings. Biological Sciences / The Royal Society. Feb, 2005 | Pubmed ID: 15705556 Cholinergic Control of Synchronized Seminal Emissions in Drosophila Current Biology : CB. Apr, 2004 | Pubmed ID: 15084286 Mild Mutations in the Pan Neural Gene Prospero Affect Male-specific Behaviour in Drosophila Melanogaster Behavioural Processes. Jan, 2004 | Pubmed ID: 14744542 Taste, Movement, and Death: Varying Effects of New Prospero Mutants During Drosophila Development Journal of Neurobiology. Apr, 2003 | Pubmed ID: 12605454 検査 Mégane M. Simonnet1,2,3, Martine Berthelot-Grosjean1,2,3, Yael Grosjean1,2,3 1Centre des Sciences du Goût et de l'Alimentation, UMR-6265 CNRS, 2Centre des Sciences du Goût et de l'Alimentation, UMR-1324 INRA, 3Centre des Sciences du Goût et de l'Alimentation, Université de Bourgogne JoVE 51241 Neuroscience
検査 Mégane M. Simonnet1,2,3, Martine Berthelot-Grosjean1,2,3, Yael Grosjean1,2,3 1Centre des Sciences du Goût et de l'Alimentation, UMR-6265 CNRS, 2Centre des Sciences du Goût et de l'Alimentation, UMR-1324 INRA, 3Centre des Sciences du Goût et de l'Alimentation, Université de Bourgogne JoVE 51241 Neuroscience