The PAA alkyne derivative is efficiently synthesized from polyacrylic acid and propargylamine, as showed in Figure 1 where n labels the monomers whose carboxyl groups react with the amine. The identity of the product is confirmed by 1H-NMR spectroscopy. Figure 5 shows the 1H-NMR spectrum of PAA modified with triple bond.

Figure 5: 1H-NMR spectrum of the PAA modified alkyne. The signal related to the alkyne moiety is highlighted. Please click here to view a larger version of this figure.
The signals of the polymer chain can be observed in the range 2.75-1.50 ppm; whereas a peak at 2.80 ppm, representative of alkyne's H, and a peak at 4.20 ppm, related to the 2 H of the -CH2, characterize the propargyl moiety. This confirms that PAA has been properly modified. The evaluation of the degree of alkyne functionalization has been carried out by integrating the area under the PAA peaks (set to 3.00, according to the number of hydrogens per monomer) and propargyl moiety, as illustrated in Figure 5. The degree of functionalization f is calculated as:

represents the integral area of the propargyl residue, the sum of the alkyne's H area (labelled as
) and the -CH2 area (indicated as
), whereas
refers to the integral area of the polymer signals. The degree of functionalization is calculated to be 10% and it is consider satisfactory according to the hydrogel synthesis, where PAA has to react through its residual carboxyl groups to form the 3D network. A quantitative yield is obtained for the modified polymer16.
In a similar manner, Figure 6 shows the 1H-NMR spectrum of the product after the CuAAC click reaction between the alkyne modified PAA and RGD-azide. The peak of the formed triazole at 8.15 ppm confirms that the reaction occurs in a quantitative yield and RGD is strongly linked to the PAA chains. Figure 6 illustrates all of the characteristic signals of the PAA chain and the RGD.

Figure 6: 1H-NMR spectrum of the RGD linked to PAA. The signal of triazole is indicated (labelled as "A"). RGD polymer functionalization via CuAAC click reaction is performed. Please click here to view a larger version of this figure.
RGD-functionalized hydrogels are prepared through chemical cross-linking of the four polymers (PAA, carbomer, agarose and PEG) by microwave-assisted free radical polymerization. Heating to 80 °C leads to a higher macromer mobility, and thus enhances the short-range interconnections among the carboxyl and hydroxyl groups of the polymers. The esterification reaction takes place between these functional groups and produces local networks called "microgels".
As the polycondensation proceeds, the system viscosity increases continuously, while the probability of interaction between macromer reactive sites decreases. Nevertheless, the closer functional groups still interact efficiently due to a slower mobility. The resulting physicochemical condition is characterized by a "welding" between microgel surfaces that produces the final 3D macrostructure of the hydrogel. The esterification, hydrogen bonding and carboxylation bring the polymer chains statistically closer, thus creating a stable heterogeneous structure. The resulting system exhibits sol/gel behavior and it transitions to a gel state within 5 min. This time interval is reported as gelation time.
The chemical nature of the RGD-functionalized hydrogels is studied using FT-IR analysis. Figure 7 shows the comparison among FT-IR spectra of the RGD-azide compound (green line), the hydrogel synthesized without RGD functionalization (black line), and the hydrogel with peptide modification (blue line). The hydrogel spectra are both characterized by a broad signal in the 3,600-3,200 cm-1 range, representative of the stretching vibration of residual O-H bonds and by a peak around 2,940 cm-1 of the C-H stretch. The validation that esterification occurs among the carboxyl and hydroxyl polymer groups is given by the peaks around 1,600 cm-1 and 1,400 cm-1, corresponding, respectively, to the symmetric and asymmetric stretching of CO2 moiety. These peaks are more visible in the spectrum of the non-functionalized hydrogel, whereas in the RGD-hydrogel spectrum they are partially covered by the signals indicated as amide bands I and II.

Figure 7: Comparison of FT-IR spectra. FT-IR spectra of RGD (green line), hydrogel without RGD functionalization (black line) and RGD functionalized hydrogel (blue line). The signal related to the amide RGD is indicated. Please click here to view a larger version of this figure.
The stretching of C=O, labelled as amide band I ("Amide I" in Figure 7), presents a peak at 1,650 cm-1 in the tripeptide spectrum and it is shifted to about 1,670 cm-1 in the RGD-hydrogel sample. The bending of N-H, related to amide band II ("Amide II" in Figure 7), can be recorded with the signal around 1,550 cm-1 in the RGD spectrum and it is also recognizable in the hydrogel sample, at around 1,600 cm-1. Because there are no amide components in the standard hydrogel formulation, the presence of peaks of an amidic nature suggests that the PAA is really functionalized with the RGD and it is able to form a hydrogel with peptide sites within the polymeric network.
The hydrogel FT-IR spectrum also shows the peaks related to the stretching vibration of C-O-C of glycosidic bond (900-1,000 cm-1 range) between the monosaccharide units of the agarose and the ester groups.
To obtain insight into the 3D structure and physical and mechanical properties of these hydrogels, SEM analysis, gelation, swelling kinetics and rheological studies are performed, as discussed in previous works13,20. SEM results (Figure 8) show that hydrogels are characterized by a complex microscopic structure with some bigger pores containing small pores and some fibrillar networks on the pore walls. In addition, most of the pores are interconnected. The entangled structure is similar to the 3D network of hydrogels prepared in the same manner but without RGD functionalization. This demonstrates that the RGD does not alter the polymer network. Using the inverted test tube test, the hydrogel sample solidifies within 5 min, as observed in the hydrogel sample without RGD functionalization21. This short gelation time underlines its suitability for biomedical applications.

Figure 8: SEM analysis. SEM images show the morphology of a RGD-functionalized hydrogel sample (A) and a hydrogel without functionalization (B). Please click here to view a larger version of this figure.
The swelling equilibrium ratio indicates the ability to absorb and retain a large amount of water and it is one of the leading features of hydrogel systems20,22. The analyzed samples exhibit fast swelling kinetics and they reach swelling equilibrium within the first hour. Their swelling equilibrium value Q is reported in our previous work16 and it is similar to the value obtained by analysis of hydrogels without RGD, confirming that the tripeptide is integrated with the polymeric network and does not create a high hindrance to the gelation process.
With the rheological studies, the gel storage modulus (G´) is found to be approximately one order of magnitude higher than the loss modulus (G´´), indicating an elastic rather than viscous material23 and both are essentially independent from frequency. Similar values of G´ and G´´ are recorded with the gel sample without a peptide modification16. This demonstrates that the presence of RGD within the polymeric network does not affect the rheological properties of the material, maintaining the peculiar features competing to injectable system for biomedical application.