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Method Article

Whole-Mount Staining, Visualization, and Analysis of Fungiform, Circumvallate, and Palate Taste Buds

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DOI:

10.3791/62126

February 11th, 2021

In This Article

Summary

This paper describes methods for tissue preparation, staining, and analysis of whole fungiform, circumvallate, and palate taste buds that consistently yield whole and intact taste buds (including the nerve fibers that innervate them) and maintain the relationships between structures within taste buds and the surrounding papilla.

Abstract

Taste buds are collections of taste-transducing cells specialized to detect subsets of chemical stimuli in the oral cavity. These transducing cells communicate with nerve fibers that carry this information to the brain. Because taste-transducing cells continuously die and are replaced throughout adulthood, the taste-bud environment is both complex and dynamic, requiring detailed analyses of its cell types, their locations, and any physical relationships between them. Detailed analyses have been limited by tongue-tissue heterogeneity and density that have significantly reduced antibody permeability. These obstacles require sectioning protocols that result in splitting taste buds across sections so that measurements are only approximated, and cell relationships are lost. To overcome these challenges, the methods described herein involve collecting, imaging, and analyzing whole taste buds and individual terminal arbors from three taste regions: fungiform papillae, circumvallate papillae, and the palate. Collecting whole taste buds reduces bias and technical variability and can be used to report absolute numbers for features including taste-bud volume, total taste-bud innervation, transducing-cell counts, and the morphology of individual terminal arbors. To demonstrate the advantages of this method, this paper provides comparisons of taste bud and innervation volumes between fungiform and circumvallate taste buds using a general taste-bud marker and a label for all taste fibers. A workflow for the use of sparse-cell genetic labeling of taste neurons (with labeled subsets of taste-transducing cells) is also provided. This workflow analyzes the structures of individual taste-nerve arbors, cell type numbers, and the physical relationships between cells using image analysis software. Together, these workflows provide a novel approach for tissue preparation and analysis of both whole taste buds and the complete morphology of their innervating arbors.

Introduction

Taste buds are collections of 50-100 specialized epithelial cells that bind subsets of chemical-taste stimuli present in the oral cavity. Taste-transducing cells are generally thought to exist as types1,2,3,4,5,6,7,8,9, initially based on electron microscopy criteria that were later correlated with molecular markers. Type II cells express phospholipase C-beta 2 (PLC^....

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Protocol

NOTE: All animals were cared for in accordance with the guidelines set by the U.S. Public Health Service Policy on the Humane Care and Use of Laboratory Animals and the NIH Guide for the Care and Use of Laboratory Animals. Phox2b-Cre mice (MMRRC strain 034613-UCD, NP91Gsat/Mmcd) or TrkBCreER mice (Ntrk2tm3.1(cre/ERT2)Ddg) were bred with tdTomato reporter mice (Ai14). AdvillinCreER47 were bred with Phox2b-flpo48 and Ai65. For 5-ethynyl-2′-deoxyuridine (EdU) injections, the EdU was prepared and doses calculated according to Perea-Martinez et al.49.

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Results

Staining of the lingual epithelium with antibodies to dsRed and keratin-8 (a general taste-bud marker) labeled both whole taste buds and all taste-bud innervation in Phox2b-Cre:tdTomato mice50,51 (Figure 3A). Imaging these taste buds from their pores to their bases gave the highest resolution x-y plane images (Figure 3A,B). The contour function of the pixel-based imaging program was used.......

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Discussion

The development of an approach to consistently collect and stain whole taste buds from three oral cavity taste regions (fungiform, circumvallate, and the palate) provides significant improvements for analyzing taste-transducing cells, tracking newly incorporated cells, innervation, and relationships between these structures. In addition, it facilitates the localization of a potential secondary neuron marker both within or outside of a labeled population50. This is particularly relevant given that .......

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Disclosures

The authors have nothing to disclose.

Acknowledgements

We thank Kavisca Kuruparanantha for her contributions to tissue staining and the imaging of circumvallate taste buds, Jennifer Xu for staining and imaging of innervation to the papilla, Kaytee Horn for animal care and genotyping, and Liqun Ma for her tissue staining of the soft-palate taste buds. This project was supported by R21 DC014857 and R01 DC007176 to R.F.K and F31 DC017660 to L.O.

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Materials

List of materials used in this article
NameCompanyCatalog NumberComments
2,2,2-TribromoethanolACROS OrganicsAC421430100
2-MethylbutaneACROS126470025
AffiniPure Fab Fragment Donkey Anti-Rabbit IgGJackson ImmunoResearch711-007-00315.5μL/mL
Alexa Fluor® 647 AffiniPure Donkey Anti-Rat IgGJackson Immuno Research712-605-150(1:500)
AutoQuant X3 software Media Cybernetics
Blunt End ForcepsFine Science Tools FST 91100-12
Click-iT™ Plus EdU Cell Proliferation KitMolecular ProbesC10637Follow kit instructions 
CoverglassMarienfeld107242
Cytokeratin-8Developmental Studies Hybridoma Bank (DSHB), (RRID: AB_531826) Troma1 supernatant(1:50, store at 4°C)
Dissection Scissors (coarse)RobozRS-5619
Dissection Scissors (fine)MoriaMC19B
Donkey anti-Rabbit IgG (H+L) Highly Cross-Adsorbed Secondary Antibody, Alexa Fluor 488ThermoFisher ScientificA21206(1:500)
Donkey anti-Rabbit, Alexa Fluor® 555ThermoFisher ScientificA31572(1:500)
DyLight™ 405 AffiniPure Fab Fragment Bovine Anti-Goat IgGJackson Immuno Research805-477-008(1:500)
Fluoromount GSouthern Biotech0100-01
Glass slidesFisher Scientific (Superfrost Plus Miscroscope Slides)12-550-15
Goat anti-Car4R&D Systems AF2414(1:500)
Imaris Bitplane pixel-based image analysis software
Neurolucida 360 + ExplorerMBF Biosciences3D vector based image analysis software
Normal Donkey SerumJackson Immuno Research017-000-121
Normal Rabbit Serum Equitech-Bio, IncSR30
Olympus FV1000(multi-Argon laser with wavelengths 458, 488, 515 and additional HeNe lasers emitting 543 and 633)
ParaformaldehydeEMDPX0055-34% in 0.1M PB
Rabbit anti-dsRedLiving Colors DsRed Polyclonal Antibody; Clontech Clontech Laboratories, Inc. (632496)632496(1:500)
Rabbit anti-PLCβ2 Santa Cruz BiotechnologyCat# sc-206(1:500)
Sodium Phosphate Dibasic AnhydrousFisher ScientificBP332-500
Sodium Phosphate MonobasicFisher ScientificBP330-500
tert-Amyl alcoholAldrich Chemical Company8.06193
Tissue MoldsElectron Microscopy Sciences70180
Tissue-Tek® O.C.T. CompoundSakura4583
Triton X-100BIO-RAD#161-0407
Zenon™ Alexa Fluor™ 555 Rabbit IgG Labeling KitThermoFisher ScientificZ25305Follow kit instructions 

References

  1. Clapp, T. R., Medler, K. F., Damak, S., Margolskee, R. F., Kinnamon, S. C. Mouse taste cells with G protein-coupled taste receptors lack voltage-gated calcium channels and SNAP-25. BMC Biology. 4 (1), 7(2006).
  2. Clapp, T. R., Yang, R., Stoick, C. L., Kinnamon, S. C., Kinnamon, J. C.

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Tags

Taste Bud AnalysisFungiform PapillaeCircumvallate PapillaeTaste Nerve ArborsTaste Transducing CellsTissue DissectionAntibody StainingImage Analysis