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JoVE Journal
Neuroscience

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研究风味编码的新方法
 
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研究风味编码的新方法

Article DOI: 10.3791/55868
June 29th, 2017

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Summary June 29th, 2017

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Click here for the English version.

我们提出三种新的方法来研究味觉编码我们使用简单的动物Manduca sexta( Manduca 描述了一种解剖方案,使用细胞外tetrodes来记录多种味觉受体神经元的活性,以及​​用于递送和监测精确定时的滋味脉冲的系统。

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