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Kraft-Clamp Rheometrie zur Charakterisierung von Protein-basierten Hydrogele
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Kraft-Clamp Rheometrie zur Charakterisierung von Protein-basierten Hydrogele

Article DOI: 10.3791/58280-v • 09:55 min • August 21st, 2018
August 21st, 2018 •
1, 1, 1, 1, 1, 1
1Department of Physics, University of Wisconsin-Milwaukee

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Eine neue Kraft-Clamp Rheometrie-Technik wird verwendet, um die mechanischen Eigenschaften von geringem Volumen Protein-basierten Hydrogel Proben zwischen ein Voice-Coil-Motor und einen Kraftsensor angebunden zu untersuchen. Ein analoges Proportional-Integral-Derivat (PID) System ermöglicht das Spannen der Kraft erfahren, um das gewünschte Protokoll.

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Engineering Ausgabe 138 Kraft-Clamp Rheometrie Protein-basierte Hydrogele Protein entfaltet unter zwingen zwingen Spektroskopie Biomaterialien Elastizität intelligente Materialien
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