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Quantificação do impacto potencial dos produtos à base de glifosato em microbiomas
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Quantificação do impacto potencial dos produtos à base de glifosato em microbiomas

Article DOI: 10.3791/63109-v • 07:42 min • January 10th, 2022
January 10th, 2022 •
1, 1, 1, 2, 2, 2,3,4
1Biodiversity Unit, University of Turku, 2Department of Biology, University of Turku, 3Nutrition and Health Unit, Eurecat Technology Centre of Catalonia, 4Department of Biochemistry and Biotechnology, Rovira i Virgili University

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Os produtos à base de glifosato (GBP) são os herbicidas de amplo espectro mais comuns em todo o mundo. Neste artigo, introduzimos diretrizes gerais para quantificar o efeito do GBP nos microbiomas, desde experimentos de campo até análises bioinformáticas.

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Ciências Ambientais Edição 179
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