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JoVE Journal Environment
Quantificazione del potenziale impatto dei prodotti a base di glifosato sui microbiomi
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Quantificazione del potenziale impatto dei prodotti a base di glifosato sui microbiomi

Article DOI: 10.3791/63109-v • 07:42 min • January 10th, 2022
January 10th, 2022 •
1, 1, 1, 2, 2, 2,3,4
1Biodiversity Unit, University of Turku, 2Department of Biology, University of Turku, 3Nutrition and Health Unit, Eurecat Technology Centre of Catalonia, 4Department of Biochemistry and Biotechnology, Rovira i Virgili University

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I prodotti a base di glifosato (GBP) sono gli erbicidi ad ampio spettro più comuni in tutto il mondo. In questo articolo, introduciamo linee guida generali per quantificare l'effetto della GBP sui microbiomi, dagli esperimenti sul campo alle analisi bioinformatiche.

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Scienze ambientali Numero 179
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